GRANNA'S CORNBREAD DRESSING
This an old family recipe from my Dad's mother, Velma. Its a Christmas/Thanksgiving cornbread dressing that absolutely everyone loves, and she would be so flattered knowing. This recipe is a very very moist dressing, despite during prep it seems like it may turn out dry! Temps for cooking will vary on your sea level, so bake...
Provided by Carly Baughman
Categories Other Main Dishes
Time 2h
Number Of Ingredients 10
Steps:
- 1. Prepare and bake all three cornbread packages according to package directions. Cool completely after.
- 2. Shred the bread, about the size of a quarter, and measure the amount needed, then spread on a bake tray to toast in-oven. No need to brown them. Shouldn't take any longer than 10 minutes at 350°.
- 3. Dice onion, boiled eggs, and celery, then combine in a large mixing bowl. We don't cook down the veggies in our family. This will later be the same bowl you'll add your dry components to. Make this a deep big bowl.
- 4. Break up cornbread and combine with the diced vegetables and eggs; then toasted bread. Toss with your clean hands till it looks even.
- 5. Now pour all of yours broths into the bowl, add your pepper, salt, and sage and stir till the sage is well broken up. Empty the bowl mixture into your baking pan.
- 6. Level the pan out, then place your pan in the oven thats been heated to 350 degrees, and bake for 1 hour. Check toward the end, using the toothpick test. This should slice and move from pan to plate pretty solid, if it looks giggly when you pound the bottom, cook for another 15 minutes.
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Ayden Fish
[email protected]I love that this recipe uses cornbread instead of bread cubes. It gives the dressing a unique flavor and texture.
Nikki M
[email protected]This dressing is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just a weeknight dinner.
Alexis Rogers
[email protected]I followed the recipe exactly and my dressing turned out perfectly. It was a delicious addition to our holiday meal.
Safdar Puthan
[email protected]This is the best cornbread dressing recipe I've ever tried. It's so flavorful and moist.
Olalekan Mosaku
[email protected]I've made this dressing several times now and it's always a hit. It's a great way to use up leftover cornbread.
asad alfaruq
[email protected]This dressing is the perfect side dish for any holiday meal. It's also great for a weeknight dinner.
malik asgar
[email protected]I love that this recipe uses cornbread instead of bread cubes. It gives the dressing a unique flavor and texture.
YSM Younghoodaboy Puka
[email protected]This dressing is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just a weeknight dinner.
Ayesha Asim
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's now my go-to cornbread dressing recipe.
Seame Seame md
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My family loves it.
indo pak musalman
[email protected]I followed the recipe exactly and my dressing turned out perfectly. It was a delicious addition to our Thanksgiving meal.
Akhtar Rajar
[email protected]This cornbread dressing is the best I've ever had. It's moist, flavorful, and has the perfect amount of crunch. I highly recommend it.
Shair Dill
[email protected]I tried this recipe for the first time last year and it was a huge success. My guests raved about it. I'll definitely be making it again this year.
MNS NAYEM
[email protected]This cornbread dressing is a family favorite! It's always a hit at our holiday gatherings. I love the way the cornbread soaks up all the flavors of the broth and seasonings. It's also really easy to make, which is a bonus.