GRANNY MOLASSES COOKIES
Sugar and spice and everything nice! That's how you'll find these really good old-fashioned molasses cookies adapted from a recipe by the Naborhood Bakery located in Gardner Village of West Jordan, Utah
Provided by Debs Recipes
Categories Dessert
Time 30m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and sugar together; stir in egg, molasses and vanilla; combine and gradually add dry ingredients (add a couple more tablespoons flour if your dough seems too soft) then stir until completely mixed.
- Roll dough into 1 1/4" balls; roll each ball of dough in granulated sugar and place on a greased baking sheet.
- For soft & chewy cookies, bake at 375° for 8 minutes or just until edges start to turn golden-brown; for crisper cookies, bake for up to 10 minutes; allow cookies to remain on baking sheet for a couple minutes after they come out of the oven; remove cookies to a cooling rack to cool completely.
Nutrition Facts : Calories 95.3, Fat 3.3, SaturatedFat 2, Cholesterol 14.3, Sodium 134.2, Carbohydrate 15.4, Fiber 0.4, Sugar 8.3, Protein 1.1
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Som Thapa
[email protected]These cookies are a classic for a reason. They're simple to make and always a crowd-pleaser.
Isha Haque
[email protected]I made these cookies for my family and they loved them. They said they were the best cookies I've ever made.
Ongezwa Gloria Sebenga
[email protected]These cookies are perfect for a holiday party. They're festive and delicious.
Arshad Gujjar
[email protected]I'm not a fan of molasses, but these cookies were still really good. The spices really balance out the flavor.
Chion Zaddar
[email protected]These cookies are delicious! I love the molasses flavor.
Mubee Comadian
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Sarfraz Ali Dogar
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Desirée M Lopez Torres
[email protected]I added some chopped walnuts to these cookies for a little extra crunch. They turned out great!
CBS Jay
[email protected]These cookies are so easy to make. I love that I can use ingredients that I already have on hand.
KofiQay Music Production
[email protected]I love the chewy texture of these cookies. They're perfect with a cup of coffee or tea.
William lasecki
[email protected]My granny used to make these cookies every Christmas. They're so nostalgic and delicious.
Hunter Pattwrson
[email protected]These cookies were a hit! They were soft and chewy, with a perfect balance of spices. I'll definitely be making them again.