GRANNY WISTRAND'S MEAT PASTE
An old meat paste recipe that was given to my mother in the 1950's. It is very easy to make and goes well on crackers as pate or on sandwiches. I recently made it as my grandson who is 14 months won't swallow lumpy food and I found this to be an excellent way to get him to eat a little meat.
Provided by Kiwi Kathy
Categories Lunch/Snacks
Time 3h5m
Yield 4 jars, 20 serving(s)
Number Of Ingredients 9
Steps:
- Chop the steak and bacon.
- Place all ingredients in a bowl
- Place bowl in large pot with water that comes approximately half way up the sides of the bowl.
- Cover with lid and steam for 3 hours.
- Mince or blend all ingredients until smooth.
- Pour into jars and seal with melted butter or sealing wax.
- Store in fridge .
Nutrition Facts : Calories 69.2, Fat 7.2, SaturatedFat 3.8, Cholesterol 16.1, Sodium 220.8, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 0.7
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andra garrett
[email protected]I've made this meat paste several times and it's always a crowd-pleaser. It's a great appetizer or snack.
Lawrencia Enukwesi
[email protected]This meat paste is very easy to make and it's always a hit with my family and friends.
Jennifer Cherno
[email protected]I'm not a big fan of liver, but I really enjoyed this meat paste. The liver flavor is very mild and the other ingredients really balance it out.
Shahid Khushk
[email protected]This meat paste is a great way to use up leftover meat. It's also a great make-ahead appetizer.
Najmo cawil Najmo cawil
[email protected]I followed the recipe exactly and the meat paste turned out perfectly. It's so easy to make and it's always a hit.
Saeed Dashti
[email protected]This is the best meat paste I've ever had! It's so smooth and flavorful. I can't wait to make it again.
Blake Dick
[email protected]This meat paste is delicious! I love the combination of flavors and textures. It's perfect for a party or a quick snack.
Odunyemi Busayo
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of liver. But I'm so glad I did! The liver flavor is very mild and the other ingredients really balance it out. This meat paste is now one of my favorite party appetizers.
Zahraa Banjak
[email protected]This recipe is a keeper! The meat paste is so flavorful and versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables.
Felix Bassey
[email protected]I've been making this meat paste for years and it's always a crowd-pleaser. It's so easy to make and it's always a hit at parties. I love that I can make it ahead of time and it's always ready when I need it.
Saidat Lutankome
[email protected]This meat paste is incredibly delicious! I followed the recipe exactly and it turned out perfectly. The flavors are well-balanced and the texture is smooth and creamy. I served it on crackers and it was a big hit with my family and friends.