GRANNY'S BRAN BISCUITS
Excellent when served hot with butter. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Quick Breads
Time 30m
Yield 12 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 400F and lightly grease a baking sheet.
- Combine dry ingredients and mix together thoroughly.
- Cut in butter or other shortening with a pastry blender; add enough milk to make a soft dough.
- Roll out 1/2 inch thick on a floured board, cut into rounds and place on prepared baking sheet.
- Bake for 15 minutes or until golden.
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Breshira Blevins
[email protected]I can't wait to try these biscuits!
s sms
[email protected]These biscuits are a delicious and healthy way to start your day.
vaph2012
[email protected]I'm so glad I found this recipe! It's a keeper.
Ibrahim Kholil
[email protected]These biscuits are a great way to get your kids to eat bran.
Mina Kulung
[email protected]I'm definitely going to be making these biscuits again soon.
Rur7r Gzxjd7
[email protected]These biscuits are perfect for breakfast, lunch, or a snack. They're also great for packing in lunches.
Kevin Brains
[email protected]I love the addition of raisins and cinnamon. They give the biscuits a wonderful flavor.
abdul karim jahangir
[email protected]I've made these biscuits several times and they're always a hit with my family and friends.
Mazen Ghanem
[email protected]These biscuits are a great way to use up leftover bran. They're also a healthy and delicious snack.
i love jeongyeon
[email protected]My biscuits turned out perfectly! They were golden brown and had a wonderful aroma.
Yassine Safouani
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Thandi Mncube
[email protected]These bran biscuits are a delightful treat! They have a crispy exterior and a soft, chewy interior. The addition of raisins and cinnamon gives them a wonderful flavor.