GRANNY'S CORNBREAD DRESSING
My precious mother didn't have a written recipe for her cornbread dressing.... so, after a few attempts to get it right, I think I am pretty close. She always made the most wonderful chicken and dressing every Thanksgiving of my life, until 1985. Sadly, she passed away on Thanksgiving day 1985 . Our family still gathers to celebrate her life and all that we are thankful for. I hope you enjoy this recipe as much as we have.
Provided by Carols Kitchen
Categories Thanksgiving
Time 45m
Yield 30-35 serving(s)
Number Of Ingredients 13
Steps:
- Cook and crumble cornbread and biscuits 2 days ahead and allow to dry out.
- Boil and chop 6 eggs.
- Saute chopped onion and chopped celery in butter until clear.
- (you can boil and chop the eggs and sauté onion and celery the day before serving).
- In extra-large bowl mix everything together (except cornbread & biscuits).
- Mix well and stir in crumbled cornbread and biscuits.
- Butter 2 9 x 13 roasting pans. Bake at 375 for 45 minutes to 1 hour. Serves 30-35.
- I like to cook until the sides are brown and crusty, so, depending on your oven you may want to bake for 15 -20 minutes longer.
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hossam latakia
[email protected]This is the best cornbread dressing recipe I've ever tried. It's so moist and flavorful, and it has the perfect amount of crunch. I will definitely be making this again and again.
Kasi Kasi
[email protected]This dressing is a hit! It's so easy to make and it tastes amazing. I love that I can use my leftover cornbread, too. It's a great way to reduce food waste and make a delicious dish at the same time.
saab tw
[email protected]I'm not a big fan of cornbread dressing, but this recipe changed my mind. It's so moist and flavorful, and it has the perfect amount of crunch. I will definitely be making this again.
Sibtain Ali
[email protected]This dressing is amazing! It's so moist and flavorful, and it has the perfect amount of crunch. I love that I can use my leftover cornbread, too. It's a great way to reduce food waste and make a delicious dish at the same time.
Wasay Batavia
[email protected]This is the best cornbread dressing recipe I've ever tried. It's so moist and flavorful, and it has the perfect amount of crunch. I will definitely be making this again and again.
Dayna Couturier
[email protected]This dressing is a hit! It's so easy to make and it tastes amazing. I love that I can use my leftover cornbread, too. It's a great way to reduce food waste and make a delicious dish at the same time.
Sammy Celestine
[email protected]I'm not a big fan of cornbread dressing, but this recipe changed my mind. It's so moist and flavorful, and it has the perfect amount of crunch. I will definitely be making this again.
Swarnima Parajuli
[email protected]This dressing is amazing! It's so moist and flavorful, and it has the perfect amount of crunch. I love that I can use my leftover cornbread, too. It's a great way to reduce food waste and make a delicious dish at the same time.
Gregory Fitts
[email protected]This is the best cornbread dressing I've ever had. It's moist, flavorful, and has the perfect amount of crunch. I will definitely be making this again and again.
Letosha Williams
[email protected]This dressing is a must-try for any cornbread lover. It's so easy to make and it tastes amazing. I love that I can use my leftover cornbread, too. It's a great way to reduce food waste and make a delicious dish at the same time.
JVNMovie
[email protected]I've tried many cornbread dressing recipes over the years, but this one is definitely my favorite. It's moist, flavorful, and has the perfect amount of crunch. I highly recommend it!
Mahwish Awan
[email protected]This dressing is so easy to make and it tastes amazing! I love that I can use my leftover cornbread, too. It's a great way to reduce food waste and make a delicious dish at the same time.
Rupesh Dhami
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's a great way to use up leftover cornbread and it's always a hit with my family and friends.
Tanya Miracle
[email protected]I made this dressing for my family and they all loved it. It was moist and flavorful, and the perfect addition to our Thanksgiving meal.
Rimsha Jutt
[email protected]This dressing was a hit at my Thanksgiving dinner. Everyone raved about it! I'll definitely be making it again next year.
Bilal Ahmed
[email protected]I've been making cornbread dressing for years, but this recipe is by far the best. It's so easy to make and always turns out perfectly. I love that I can use my leftover cornbread, too. It's a great way to use up leftovers and make a delicious dish a
DuckieZane
[email protected]This cornbread dressing is a winner! It's moist, flavorful, and has the perfect amount of crunch. I followed the recipe exactly and it turned out perfectly. My family loved it!