GRANNY'S DINNER ROLLS
This is an old family recipe on my husband's side. The family tradition is to dip these rolls in a cinnamon/sugar mixture. Everyone loves them! The prep time does not include the time you need to let them rise. Also the yield my differ depending on your preferred method of shaping your rolls. Although this may seem to have many steps, this recipe is quick and easy. Trust me! These were the first homemade rolls I've ever made. And the last, nothing else I have tried compares.
Provided by Richele
Categories Yeast Breads
Time 30m
Yield 18 rolls
Number Of Ingredients 9
Steps:
- Preheat over to 425F Mix throughly sugar and oil.
- Add boiling water and let cool.
- Add egg and yeast (dissolve yeast in 2T water first).
- Mix well.
- Add cold water, salt, flour.
- Do NOT knead.
- Mix enough to ensure through mixing.
- Kneading or over mixing will cause the dough to become tough.
- Cover and refrigerate for at least 1 hour.
- Can last 5 days.
- Roll out on a lightly floured surface.
- You may shape these into Parker House Rolls, Butterhorns or Rosettes, whatever you perfer.
- Brush with melted butter (and garlic salt if you prefer.) and let rise for 1 hour.
- (Although they come out better if you allow them to rise in this step, you may skip it.) Bake for 12-15 minutes.
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La Czek
[email protected]This recipe looks delicious!
Linda Flores
[email protected]Can't wait to try this recipe!
Sohel's Tutorial
[email protected]Yum!
Zain Abbas
[email protected]5 stars!
lemo code
[email protected]Thanks for sharing this amazing recipe!
Mojnu Shah
[email protected]These rolls are so good, I could eat them every day!
Stephen Jambo
[email protected]I've also made these rolls with gluten-free flour and they turned out great! Just be sure to use a gluten-free flour blend that includes xanthan gum.
Umme Hadiba
[email protected]These rolls are a great way to use up leftover mashed potatoes. Just add the mashed potatoes to the dough instead of the milk and butter.
Saeed Umar
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients and you end up with delicious, homemade dinner rolls.
Erinah
[email protected]These rolls are best served warm and fresh out of the oven. But they're also still good the next day. You can reheat them in the oven or microwave.
Eliana Abraham
[email protected]I like to add a little bit of garlic powder or onion powder to the dough for extra flavor. You could also add some chopped fresh herbs, like parsley or chives.
Feldon Steiger
[email protected]I've made these rolls with both all-purpose flour and bread flour. I find that bread flour gives the rolls a slightly chewier texture, which I really like.
Kaida
[email protected]These rolls are so versatile. You can serve them with anything from soup and salad to grilled chicken or roasted vegetables. They're also great for making sliders or sandwiches.
Monjia sai
[email protected]I love that these rolls can be made ahead of time. I often make them the night before and then just reheat them in the oven before serving. It makes weeknight dinners so much easier!
David Setsomelo
[email protected]These rolls are perfect for any occasion. I've made them for everything from weeknight dinners to holiday feasts. They're always a crowd-pleaser.
Ashik Gamang
[email protected]I made these rolls for a potluck and they were a huge success! Everyone raved about how delicious they were. I'll definitely be making them again for my next party.
Armani Bowser
[email protected]These are the best dinner rolls I've ever had! I've tried so many different recipes, but these are by far the best. They're so soft and fluffy, and they have the perfect golden brown crust.
jesse pendleton
[email protected]I'm not much of a baker, but these rolls turned out perfectly! The instructions were easy to follow and the rolls baked up beautifully. Thanks for sharing this recipe!
Othoy Islam
[email protected]These dinner rolls were an absolute hit with my family! They were soft, fluffy, and had just the right amount of sweetness. I'll definitely be making these again.