GRANNY'S EASY TURKEY PIE
Delicious, quick and easy to make turkey pot pie.
Provided by Betty Storman
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x12-inch baking dish with cooking spray.
- Heat vegetable oil in a skillet over medium heat, and cook the ground turkey and onion until the turkey is no longer pink, about 10 minutes. Sprinkle the turkey and onion with salt, black pepper, and ground celery seed; break the turkey apart into crumbles as it cooks. Drain if necessary. Mix together the cream of celery soup, milk, egg, peas and carrots until thoroughly combined. Spoon the cooked turkey mixture into the prepared baking dish, and pour the soup mixture over it. Top with Cheddar cheese in a layer. Unroll the crescent dough, and place over the cheese.
- Bake in the preheated oven until the crescent dough is golden brown and the filling is bubbling, about 25 minutes.
Nutrition Facts : Calories 464 calories, Carbohydrate 29.8 g, Cholesterol 115.4 mg, Fat 26.4 g, Fiber 2.3 g, Protein 27.3 g, SaturatedFat 9.2 g, Sodium 1044.2 mg, Sugar 7 g
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Inga Inganathi
[email protected]I love this turkey pie! It's so easy to make and it's always a hit with my family and friends.
Fred Collins
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly.
Arnold Pentagon
[email protected]I made this turkey pie for my husband's birthday dinner and he loved it! He said it was the best turkey pie he's ever had.
Dumb L
[email protected]This turkey pie is the perfect comfort food. It's creamy, flavorful, and filling. I love serving it with a side of mashed potatoes and gravy.
michael phillip
[email protected]I've made this turkey pie several times and it always turns out great. It's a great way to use up leftover turkey, and it's always a hit with my family and friends.
Slaz
[email protected]This is a great recipe for using up leftover turkey. The filling is creamy and flavorful, and the crust is flaky and golden brown.
MD Abbas
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Aaditya yadav Aaditya yadav
[email protected]This was a great recipe! I used leftover turkey from Thanksgiving and it turned out perfectly.
Kaakyire Manu BERNARD
[email protected]I made this turkey pie for Thanksgiving dinner and it was a huge success! Everyone loved it, and I even had to go back for seconds.
Ali Abeer
[email protected]This turkey pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.