GRANNY'S EGG PIE
My grandmother made them all the time and she was the best cook in the world. I had her recipe and I make them for my family and friends. They are so good and smooth and moisture. It is my mom's favorite pie.
Provided by Lisa Johnson
Categories Pies
Time 1h
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients and heat until butter melts. Pour into unbaked pie shell. Sprinkle nutmeg on top. Bake at 400 F. for 30 minutes.
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Gail Silva
[email protected]This recipe is way too complicated. I gave up halfway through.
Saraswati Pariyar
[email protected]I've tried this recipe twice now, and both times the crust has been soggy. I'm not sure what I'm doing wrong.
Mirza Khubab
[email protected]This recipe is a bit bland. I would recommend adding some more herbs and spices to the filling.
Bonginkosi Kumalo
[email protected]I followed the recipe exactly, but my pie turned out dry. Not sure what went wrong.
Dhirendra Jha
[email protected]I'm not a huge fan of egg pie, but this recipe was actually pretty good. The crust was nice and flaky, and the filling was flavorful.
Md rahat Md rahat khan
[email protected]Yummy!
Rajiv Sintan
[email protected]This recipe is a keeper! The egg pie was delicious, and it was so easy to make. I will definitely be making this again.
Jan zaib
[email protected]I've made this egg pie several times now, and it always turns out great. It's a great go-to recipe for a quick and easy weeknight meal.
Deeq dhagcas
[email protected]Just made this for dinner and it was a hit! The whole family loved it. The crust was especially good, and the filling was perfectly seasoned.
Peter Kasungami
[email protected]This egg pie is a real winner! The crust is flaky and buttery, and the filling is rich and creamy. I added a bit of chopped ham and cheese to mine, and it was even better. Will definitely be making this again!