GRANNY'S OLD - FASHION TEA CAKES
HERE IS A TASTE OF CHILDHOOD! These will take you back to those warm summer days in Grandma's kitchen!
Provided by Darla Hill
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cream butter; add sugar and well beaten egg. Add salt and flavoring. Sift flour and baking powder. Add slowly to mixture, alternating with milk until mixed. Roll 1/8 inch thick and cut with biscuit cutter. Bake at 350 degrees for 10 to 15 minutes.
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Md Shahadat Hoshen
[email protected]These tea cakes were easy to make and turned out great! I will definitely be making them again.
Relebogile Magwentshu
[email protected]I made these tea cakes for a bake sale, and they were a huge success! Everyone loved them.
Basudevbasnet
[email protected]These tea cakes were a bit too sweet for my taste, but they were still good. The crumb topping was my favorite part.
Ramesh Joshi
[email protected]I've been making these tea cakes for years, and they're always a hit. They're so easy to make, and they always turn out perfectly. The crumb topping is my favorite part, and I always add a little extra cinnamon to it. I've also tried adding different
Muhammad Khan Hamraz
[email protected]These tea cakes are the perfect comfort food! They're so moist and flavorful, and the crumb topping is to die for. I made them for my family last weekend, and they were a huge hit. Everyone went back for seconds, and my kids even asked for the recipe