GRANNY'S PECAN PIE
Smelling this cooking then taking that first bite, words cannot describe the memories. If you ever had that grandma that made the most amazing pecan pie then you will know this feeling. When i make this i have to make several at a time. Enjoy!!
Provided by KELLIE WERNER
Categories Pies
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. combine all ingredients except eggs and pecans. mix well.
- 2. add eggs. mix well.
- 3. add pecans. mix well.
- 4. pour into a 9 in unbaked pie shell and bake for 50-60 mins at 350 degrees. let cool completely before cutting.
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Jacob Waji
[email protected]Overall, this recipe was a disappointment.
Kh Joni
[email protected]The filling was runny and the pecans were not evenly distributed.
Ilyaas Sami
[email protected]The pie crust was too thick and dry.
Afzal khokhar
[email protected]I thought the pie was a bit bland. I would add more spices next time.
Ray Sid
[email protected]Not a fan of pecan pie, but this one was pretty good.
ali habib
[email protected]The filling was a little too sweet for my taste, but the crust was perfect.
BEJOY KHAN
[email protected]This was my first time making pecan pie and it turned out amazing! The instructions were clear and easy to follow.
Hesham Moustafa
[email protected]I've made this pie several times and it always turns out great. It's a classic recipe that everyone loves.
Hatim Bounou
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a little time-consuming, but it was worth it.
lindinkosi zondi
[email protected]This is my new favorite pecan pie recipe. The filling is so creamy and the crust is so flaky. I highly recommend it!
PamDIYCrafting
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it.
PK MIRZA
[email protected]Easy to follow recipe and the pie turned out delicious! The pecans added a nice crunch and the filling was perfectly sweet.
Mohamed Abdelhakim
[email protected]This pecan pie was a hit at our family gathering! The filling was rich and flavorful, and the crust was flaky and buttery. I'll definitely be making this again.