GRANNY'S VINEGAR CHICKEN
A vinegar jalapeno chicken recipe from the hills of North Carolina! This recipe is for thighs, but you can use breasts too.
Provided by Lynn B
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 9h20m
Yield 10
Number Of Ingredients 6
Steps:
- Place chicken thighs in a shallow baking dish. Pour vinegar over, cover and let marinate overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Remove the chicken from the marinade, reserving 1/4 cup of the vinegar. Coat the chicken with flour, and season with salt and pepper to taste. Heat oil in a large heavy skillet over medium-high heat.
- Fry chicken in the hot oil until the outside is lightly crisp. Remove from heat, and place chicken into a 9x13 inch baking dish lined with aluminum foil. Add 1/4 cup of vinegar to the pan, and pour the entire jar of jalapenos over the chicken. Cover the pan with foil.
- Bake for 45 minutes to 1 hour, or until chicken is no longer pink, and the juices run clear.
Nutrition Facts : Calories 250 calories, Carbohydrate 9.7 g, Cholesterol 79 mg, Fat 15 g, Fiber 0.4 g, Protein 17.6 g, SaturatedFat 4.2 g, Sodium 234.8 mg, Sugar 0.1 g
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Farah Omar
[email protected]I've tried many vinegar chicken recipes before, but this one is by far the best. The chicken is always tender and the sauce is always flavorful.
Neon Kim
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Joanne Watkin
[email protected]I'm not a big fan of vinegar-based dishes, but this recipe was surprisingly good. The chicken was tender and the sauce was flavorful.
BONVENTURE OMONDI
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the flavor of the chicken.
Albert Degula
[email protected]This was my first time making vinegar chicken and it turned out great! The chicken was cooked perfectly and the sauce was delicious.
Sujon Raza
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Braylon Bissel
[email protected]I love the tangy flavor of this vinegar chicken. It's a great change from the usual fried or baked chicken recipes.
Divine Best
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up and this recipe was perfect.
Ayanaftab ayanaftab
[email protected]I've made this vinegar chicken several times now and it's always a success. It's easy to make and the results are always amazing.
AbduLahi Mscd
[email protected]This vinegar chicken recipe is a keeper! The chicken was tender and flavorful, and the sauce was tangy and delicious. I served it over rice and it was a hit with my family.