GRANOLA COOKIES
Using coconut oil instead of butter not only gives these drop cookies a healthy boost, but it also adds great flavor. Martha made this recipe on "Martha Bakes" episode 809.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h20m
Yield Makes about 40
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Beat oil and brown sugar in a bowl on medium speed until well combined, about 3 minutes. Beat in eggs and vanilla. Add flour, baking soda, and salt; beat until combined. Stir in remaining ingredients until well combined. Refrigerate dough until firm, about 1 hour.
- Drop heaping tablespoons of dough, 2 inches apart, onto parchment-lined baking sheets. Bake until golden, rotating sheets halfway through, 13 to 14 minutes. Let cookies cool completely on a wire rack before removing from sheets. Cookies can be stored in airtight containers at room temperature up to 2 days.
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Zakes Radebe
[email protected]Avoid this recipe at all costs!
Mr. Grumpy
[email protected]Worst cookies ever! Don't waste your time and ingredients.
Jack Hurley
[email protected]I would not recommend this recipe. The cookies were bland and tasteless. I ended up throwing them away.
Abhishek Katuwal
[email protected]These cookies were a complete disaster! They spread out too much in the oven and turned into one big, flat cookie. I had to throw the whole batch away.
Nukwoagonza Adolf
[email protected]I'm not sure what went wrong, but these cookies turned out really flat and crispy. They didn't have the chewy texture that I was hoping for.
Erica Barrington
[email protected]These cookies are really easy to make, but they didn't turn out very well for me. I think I overmixed the dough, because the cookies were tough and crumbly.
Noemi Gaitan
[email protected]I found these cookies to be a bit dry. I think they would be better if they were made with a little more butter or oil.
SAEED AJMAL
[email protected]These cookies are a bit too sweet for my taste, but I think they would be perfect for someone who likes a sweeter cookie.
Zishanrajpot Wlaitali
[email protected]I'm not a huge fan of granola, but I loved these cookies! They're the perfect balance of chewy and crispy, and the flavors are amazing.
anik Talukter
[email protected]These cookies are the perfect treat for a healthy snack or dessert. They're not too sweet, and they're packed with nutritious ingredients.
Bala Vlogs0.02
[email protected]These cookies are a great way to use up leftover granola. I always have a bag of granola in my pantry, so it's easy to whip up a batch of these cookies whenever I'm craving something sweet.
Aila Buqi
[email protected]These cookies are so easy to make, even my kids can help. We love to make them together on weekends.
Sadie Spaulding
[email protected]I love the combination of flavors in these cookies. The oats and honey give them a sweet and nutty flavor, while the dried cranberries and chocolate chips add a pop of tartness and sweetness.
gutosi Vicent
[email protected]These cookies are the perfect grab-and-go breakfast or snack. They're packed with oats, nuts, and seeds, so they're really filling and satisfying.
Juma Zuberi
[email protected]I've made these cookies several times now, and they're always a favorite. They're so easy to make, and they taste delicious. I love that I can customize them with different mix-ins, like dried fruit or chocolate chips.
Shayan Khan Shayan Khan
[email protected]These granola cookies were a hit with my family! They're crispy on the outside and chewy on the inside, with the perfect amount of sweetness. I added some chopped walnuts for extra crunch, and they turned out amazing.