GRANOLA RAISIN BREAD
Made with granola, oats, raisins and honey, this bread has a subtle sweetness. It's so delightful that friends often request the recipe. Slices of the crusty loaf are especially good toasted. If you prefer a softer crust, rub margarine or butter on the loaf while it's warm. -Patricia Nelson, Kenosha, Wisconsin
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 16 slices each).
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the granola and raisins.
Nutrition Facts : Calories 191 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 240mg sodium, Carbohydrate 39g carbohydrate (11g sugars, Fiber 3g fiber), Protein 6g protein.
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king shallom oluwole ajani
[email protected]Overall, I really enjoyed this granola raisin bread. It's a great recipe that's easy to make and delicious to eat.
YOMISRAM TUBE
[email protected]This bread is a bit too dense for my taste. I would recommend using less flour or adding more liquid to the recipe.
MdRifat Eslam
[email protected]This bread is so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together. It's a great recipe for busy weeknights.
muhammad khaliq
[email protected]I'm not a big fan of raisins, but I still enjoyed this bread. The granola adds a nice flavor and texture.
Medo Ramadan
[email protected]This bread is delicious! I love the crunchy granola and the chewy raisins. It's a perfect bread for breakfast or a snack.
MD Siyam Ahmed
[email protected]This bread is a bit too dry for my taste. I would recommend adding more liquid to the recipe.
Unathi Hendricks
[email protected]I made this bread for my family and they loved it! It's a great recipe and I will definitely be making it again.
Divine Best
[email protected]This bread is so good! I love the combination of granola and raisins. It's a great bread for breakfast or a snack.
Tanu Tanu
[email protected]The bread didn't rise very well for me. I'm not sure what I did wrong.
Faizan Aftab
[email protected]This bread is a bit too sweet for my taste. I would recommend using less sugar or honey in the recipe.
Sheryar Ahmed
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. It's a great way to use up leftover granola and raisins.
Clari Joseph
[email protected]This bread is so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together. It's a great recipe for busy weeknights.
Bijita Lama
[email protected]I love the texture of this bread! The granola adds a nice crunch, and the raisins provide a chewy sweetness. It's a great bread for toasting or eating fresh.
JAHID 1997
[email protected]This granola raisin bread is a delightful treat! The combination of sweet raisins and crunchy granola makes for a unique and flavorful bread that is perfect for breakfast, lunch, or a snack.