GRANOLA WITH MIXED NUTS AND COCONUT
Categories Breakfast Brunch Bake Vegetarian Quick & Easy Low Cal High Fiber Coconut Cashew Pecan Pine Nut Pistachio Healthy Low Cholesterol Edible Gift Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 cups
Number Of Ingredients 17
Steps:
- Preheat oven to 325°F. Spread coconut on small rimmed baking sheet. Toast until light brown, stirring occasionally, about 8 minutes. Cool. Maintain oven temperature.
- Spray large rimmed baking sheet with nonstick spray. Mix oats and next 4 ingredients in large bowl. Spread on sheet. Bake until oats are golden, stirring occasionally, about 45 minutes. Cool.
- Melt butter in large skillet over medium-low heat. Add nuts and pumpkin seeds. Cook until nuts are golden, stirring often, about 14 minutes. Sprinkle coarse salt and 1/4 teaspoon freshly ground black pepper over; toss. Cool.
- Mix coconut, oats, nuts, and seeds in another large bowl. DO AHEAD: Can be made 1 week ahead. Store airtight.
- Serve granola with yogurt and bananas.
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Brad Null
[email protected]I've been making this granola for years and it's always a favorite. It's the perfect way to start my day or to have as a snack.
Pam Gonzalez
[email protected]This granola is so easy to make and it's always a hit with my family and friends.
Lungelo Mbokazi
[email protected]I love the combination of nuts and coconut in this granola. It's the perfect balance of sweet and savory.
Yasin Yasin
[email protected]This granola is the perfect way to add some crunch and flavor to my morning oatmeal.
Liaqut Ali
[email protected]I love that this granola is made with all-natural ingredients. It's a healthy and delicious way to start my day.
Kazi taouhedul Islam
[email protected]This granola is a great make-ahead breakfast or snack. It's easy to store and it stays fresh for days.
Christian Cunningham
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover nuts and coconut.
Nd Mijan
[email protected]This granola is so delicious and versatile. I love it on yogurt, oatmeal, or just by itself as a snack.
LH Thariya
[email protected]I've tried many granola recipes, but this one is by far my favorite. It's the perfect balance of sweet and crunchy, and it's packed with flavor.
Sani Abdu ali
[email protected]This granola is the perfect way to start my day. It's filling and satisfying, and it gives me the energy I need to get through the morning.
Quinn Cox
[email protected]I love this granola! It's so easy to make and it's always a hit with my family and friends.
Nagwa Allam
[email protected]This granola is amazing! It's so flavorful and crunchy, and the mixed nuts and coconut add a great texture. I'll definitely be making this again.