CHARRED AND HERBED CORN SALAD WITH CRAB
My favorite summer recipe I created. It's refreshing and very tasty. Must be served immediately. Try with scallops instead of crab!
Provided by whitetaildeer17
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Place corn kernels in a colander to filter out small pieces; transfer to a bowl. Add leeks and garlic; stir to combine.
- Toss diced avocado with lemon juice in a separate bowl to avoid browning.
- Heat vegetable oil in a wok over high heat; cook and stir corn mixture until corn is uniformly browned, 4 to 8 minutes.
- Fold corn mixture, avocado, rice vinegar, basil, salt, and tarragon together in a serving bowl. Sprinkle with crabmeat.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 22.6 g, Cholesterol 30.8 mg, Fat 22.5 g, Fiber 7.1 g, Protein 13.2 g, SaturatedFat 3.3 g, Sodium 566.9 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Teri Humphrey
[email protected]This was a great salad! I loved the combination of flavors and textures. The charred corn was especially good. I will definitely be making this again.
Muzammal Romeo
[email protected]This salad is delicious! The charred corn adds a nice smoky flavor, and the crab and avocado make it really rich and creamy. I would definitely recommend this dish to anyone looking for a new and exciting salad recipe.
Aarosh Lalu
[email protected]I'm always looking for new ways to use corn, and this salad is a great option. The charred corn gives it a nice smoky flavor, and the dressing is light and refreshing. I will definitely be making this again this summer.
Prabuddhika Abeysekara
[email protected]This charred corn salad with crab was a hit at my last dinner party! The combination of sweet corn, briny crab, and tangy dressing was irresistible. I'll definitely be making this again.