GRAPE AND ROSEMARY FOCACCIA
Steps:
- Preheat oven to 300°F.
- In a baking dish large enough to hold grapes in one layer cook grapes in middle of oven 30 minutes, or until soft and sticky, and cool slightly.
- In a standing electric mixer fitted with paddle attachment beat together yeast, sugar, and water and let stand 5 minutes, or until foamy. Add flour, table salt, and oil and combine well.
- With dough hook knead dough 2 minutes, or until soft and slightly sticky. Form dough into a ball and let rest on a floured surface, covered with an inverted bowl, 10 minutes.
- On a lightly floured surface roll dough into an 18- by 8-inch oval. Arrange oval diagonally on greased large baking sheet and sprinkle with grapes, rosemary, coarse salt, and pepper. Let dough rise, covered loosely with plastic wrap, in a warm place for 1 hour, or until almost doubled in bulk.
- Preheat oven to 375°F.
- Bake focaccia in middle of oven 1 hour, or until golden, and cool on a baking sheet on a rack. Serve focaccia warm or at room temperature.
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Bibi Almas
[email protected]This focaccia was delicious! The grapes and rosemary added a great flavor and the bread was very fluffy. I'll definitely be making this again.
Shohel Islam
[email protected]This focaccia was really good! The grapes and rosemary were a great addition and the bread was very fluffy. I'll definitely be making this again.
Joshep Tamang
[email protected]This focaccia was amazing! The grapes and rosemary were the perfect combination and the bread was so soft and fluffy. I highly recommend this recipe.
Alexander Donald
[email protected]This focaccia was delicious! The grapes and rosemary added a great flavor and the bread was very fluffy. I'll definitely be making this again.
Ahtisham Elahi
[email protected]This focaccia was really good! The grapes and rosemary were a great addition and the bread was very fluffy. I'll definitely be making this again.
Naimat ullah Safi
[email protected]This was a great focaccia recipe! The grapes and rosemary gave it a really unique and delicious flavor. I'll definitely be making this again.
Fahad Kholil
[email protected]This focaccia was amazing! The grapes and rosemary were the perfect combination and the bread was so soft and fluffy. I highly recommend this recipe.
pamela welsh
[email protected]I loved this focaccia! The grapes and rosemary were a great touch and the bread was so flavorful. I'll definitely be making this again.
Xolani Nxele
[email protected]This focaccia was delicious! The grapes and rosemary were a perfect combination and the bread was so soft and fluffy. I'll definitely be making this again.
Ivan Velasquez
[email protected]This focaccia is a keeper! I've made it several times and it's always a crowd-pleaser. The grapes and rosemary give it a really nice flavor and the bread is always perfectly fluffy.
Obi Sopulu
[email protected]I made this focaccia for a brunch party and it was a hit! Everyone loved the unique flavor combination of the grapes and rosemary. The bread was also very fluffy and moist.
Bhai G
[email protected]This was my first time making focaccia and it turned out great! The instructions were easy to follow and the bread was delicious. The grapes and rosemary added a nice touch of sweetness and herbiness.
Raju Hossin
[email protected]I've made this focaccia several times and it always turns out perfect. It's so easy to make and the flavor is amazing. I love the addition of the grapes and rosemary, they give it a really nice touch.
Allaudin Jani
[email protected]This focaccia was a huge hit at my last dinner party. The combination of grapes and rosemary was unique and delicious, and the bread itself was perfectly fluffy and flavorful. I'll definitely be making this again!