GRAPE, BROCCOLI, BACON SALAD

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Grape, Broccoli, Bacon Salad image

Got this recipe from my neighbor. I thought ewww when she brought me over a bowl because it didn't look very pretty...I tried it anyway and to my amazement, it was delicious! I made it for a get together at a friends house and it was a big hit!

Provided by Carolyn Slinkard

Categories     Fruit Salads

Time 20m

Number Of Ingredients 11

1 bunch broccoli (tops only)
1 c finely chopped celery
1/4 c finely chopped onion
1 c sunflower seeds
1 c red grapes (seedless)
1 c green grapes (seedless)
1 lb bacon (fried crisp)
DRESSING
1 c mayonnaise
1/2 c sugar
1 Tbsp vinegar

Steps:

  • 1. Break broccoli florettes into very small pieces, put in large bowl
  • 2. add celery (finely chopped
  • 3. add onions (finely chopped) I omitted the onions when I made mine
  • 4. Add red grapes (you may half them if desired)
  • 5. Add green grapes ( you may half them if desired)
  • 6. Add sunflower seeds
  • 7. Add bacon (break into very small pieces) If desired, you can wait till ready to serve to add the sunflower seeds and bacon to keep them crispy)
  • 8. Mix together in small bowl Mayonnaise, sugar and vinegar and add to large bowl of ingredients. Stir gently and make sure all ingredients are lightly coated. Serve and enjoy!

sugar love
l.sugar31@gmail.com

This salad is so refreshing and flavorful. I love the combination of grapes, broccoli, and bacon. The dressing is also really good, with a nice balance of tanginess and sweetness.


Wendy Rafferty
r.w@yahoo.com

I like to add a little bit of crumbled blue cheese to mine for an extra boost of flavor.


Yohanan Million
y_m@yahoo.com

This salad is a great way to use up leftover broccoli and bacon. It's also a great make-ahead salad, so it's perfect for busy weeknights.


Shu'Roseasia Felder
felder_s58@hotmail.co.uk

I made this salad for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm definitely going to be making it again and again.


Kyle Ebbs
ebbs91@yahoo.com

This salad is so easy to make and it's always a hit! I love that I can use whatever grapes I have on hand, and the bacon and broccoli add a nice touch of crunch and flavor. Definitely a go-to recipe for me.


ALynn NoobQ
n-a33@aol.com

I'm not a big fan of broccoli, but I loved this salad! The grapes and bacon really helped to balance out the flavor of the broccoli. I'll definitely be making this salad again.


Dalef Khan
khand@aol.com

This is one of my favorite salads! It's so refreshing and flavorful. I love the combination of grapes, broccoli, and bacon. The dressing is also really good, with a nice balance of tanginess and sweetness.


DoDo Bonita
d_b100@yahoo.com

I made this salad for a party and it was a huge success! Everyone loved it and asked for the recipe. I'm definitely going to be making it again and again.


Shahb Khan
k-shahb@aol.com

This salad is a great way to use up leftover broccoli and bacon. It's also a great make-ahead salad, so it's perfect for busy weeknights. I like to add a little bit of crumbled blue cheese to mine for an extra boost of flavor.


Raj kumar limbu
r_l73@hotmail.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors and textures all come together perfectly. The grapes add a hint of sweetness, the broccoli is crunchy and fresh, and the bacon adds a nice salty touch. The dres


Maryjo Jensen
m.j@gmail.com

This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever grapes I have on hand, and the bacon and broccoli add a nice touch of crunch and flavor. Definitely a go-to recipe for me.


wajid Shah
w.shah@yahoo.com

I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The grape-broccoli-bacon combination is inspired, and the dressing is light and tangy. A keeper!


Lester Latour
latour-l@hotmail.fr

This salad was a hit at our potluck! Everyone loved the unique combination of flavors and textures. The grapes added a touch of sweetness, the broccoli was crunchy and flavorful, and the bacon added a smoky savoriness. I will definitely be making thi