GRAPE PEAR CRISP

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Grape Pear Crisp image

You'll be pleasantly surprised by this unusual fruit combination shared by Donna Mosher from Augusta, Montana. "Over the years, we have enjoyed this dessert topped with whipped cream or ice cream. In fact, I've worn out the recipe card several times," Donna notes.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 cups halved seedless grapes
1 can (15-1/4 ounces) sliced pears, drained
1/2 cup plus 2 tablespoons all-purpose flour, divided
1/4 teaspoon almond extract
1/3 cup packed brown sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup cold butter, cubed
1/2 cup finely chopped walnuts

Steps:

  • In a bowl, combine the grapes, pears, 2 tablespoons flour and extract until blended. Spoon into a lightly greased 8-in. square baking dish. In another bowl, combine brown sugar, salt, cinnamon, nutmeg and remaining flour; cut in butter until mixture resembles coarse crumbs. Stir in walnuts; sprinkle over fruit. Bake at 375° for 30 minutes or until lightly browned.

Nutrition Facts : Calories 299 calories, Fat 14g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 285mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.

Ali K
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This recipe is a keeper! I will definitely be making it again and again.


Islm Issj
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I would not recommend this recipe to anyone.


Abdo Khaled
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This crisp was a huge disappointment. It was bland and lacked flavor.


Babita Karn
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I made this crisp exactly as the recipe said and it was a disaster. The topping was too thick and the fruit was mushy.


Abdoun abdou
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The recipe was easy to follow, but the crisp didn't turn out as crispy as I would have liked.


Jesmattie Kanhai
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The crisp was a bit dry. I think I would add a little more butter to the topping next time.


Abbas Hossain
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I found the crisp to be a bit too sweet for my taste.


Bismillah Jan
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This is a delicious and easy-to-make crisp. I will definitely be making it again.


Zinhle Majola
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I made this crisp with a gluten-free oat flour blend and it turned out great!


Elania Hilbert
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This crisp is a great way to use up leftover grapes and pears.


Potatoes Police
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I love the crispy oat topping on this crisp. It adds the perfect crunch to the soft fruit.


ushah orgenz
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This is a great fall dessert recipe. The grapes and pears are the perfect combination of sweet and tart.


Joel Edwin
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This was my first time making a crisp and it turned out great! The instructions were easy to follow and the crisp was perfectly cooked.


Maria Castillo
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I've made this crisp several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.


Damian Mannerz
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I made this crisp for a potluck and it was a huge hit! Everyone loved the unique flavor and the crumble topping was a perfect addition.


Saim Saim
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This grape pear crisp was a delightful treat! The combination of sweet grapes and pears with the crispy oat topping was simply irresistible.