GRAPE PEAR CRISP
You'll be pleasantly surprised by this unusual fruit combination shared by Donna Mosher from Augusta, Montana. "Over the years, we have enjoyed this dessert topped with whipped cream or ice cream. In fact, I've worn out the recipe card several times," Donna notes.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the grapes, pears, 2 tablespoons flour and extract until blended. Spoon into a lightly greased 8-in. square baking dish. In another bowl, combine brown sugar, salt, cinnamon, nutmeg and remaining flour; cut in butter until mixture resembles coarse crumbs. Stir in walnuts; sprinkle over fruit. Bake at 375° for 30 minutes or until lightly browned.
Nutrition Facts : Calories 299 calories, Fat 14g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 285mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali K
ak@hotmail.comThis recipe is a keeper! I will definitely be making it again and again.
Islm Issj
i.i20@gmail.comI would not recommend this recipe to anyone.
Abdo Khaled
a@hotmail.comThis crisp was a huge disappointment. It was bland and lacked flavor.
Babita Karn
karn.babita@yahoo.comI made this crisp exactly as the recipe said and it was a disaster. The topping was too thick and the fruit was mushy.
Abdoun abdou
abdou79@yahoo.comThe recipe was easy to follow, but the crisp didn't turn out as crispy as I would have liked.
Jesmattie Kanhai
k8@gmail.comThe crisp was a bit dry. I think I would add a little more butter to the topping next time.
Abbas Hossain
abbas_h@gmail.comI found the crisp to be a bit too sweet for my taste.
Bismillah Jan
b@hotmail.comThis is a delicious and easy-to-make crisp. I will definitely be making it again.
Zinhle Majola
zinhle.m@gmail.comI made this crisp with a gluten-free oat flour blend and it turned out great!
Elania Hilbert
e-hilbert@aol.comThis crisp is a great way to use up leftover grapes and pears.
Potatoes Police
p-p21@hotmail.frI love the crispy oat topping on this crisp. It adds the perfect crunch to the soft fruit.
ushah orgenz
u@gmail.comThis is a great fall dessert recipe. The grapes and pears are the perfect combination of sweet and tart.
Joel Edwin
j_edwin32@gmail.comThis was my first time making a crisp and it turned out great! The instructions were easy to follow and the crisp was perfectly cooked.
Maria Castillo
m_castillo@hotmail.frI've made this crisp several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Damian Mannerz
dmannerz96@hotmail.frI made this crisp for a potluck and it was a huge hit! Everyone loved the unique flavor and the crumble topping was a perfect addition.
Saim Saim
saimsaim64@hotmail.comThis grape pear crisp was a delightful treat! The combination of sweet grapes and pears with the crispy oat topping was simply irresistible.