There are many varieties of grapes to choose from when making this elegant dessert. Create a pattern with the colors. We made alternating circles of seedless red and green.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h20m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- In a food processor, pulse flour, sugar, and salt. Add butter; pulse until mixture resembles coarse meal. Add 2 tablespoons ice water; process until mixture just comes together when squeezed (add more water if necessary). Add oats; pulse to combine.
- Press dough onto bottom and 1 inch up sides of a 9-inch springform pan. Bake until golden, about 25 minutes. Remove sides of pan; cool crust.
- Whisk cooled pastry cream until smooth. Spread evenly in crust; arrange grapes on top; press in.
- Chill at least 2 hours and up to 1 day. Just before serving, dust with confectioners' sugar.
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Artsy Ryder
ryder65@gmail.comI made this tart for a potluck and it was a big success. Everyone loved it! The tart was sweet and tangy, and the crust was perfectly flaky.
Mhd Ashkar
a.m@aol.comThis tart was a bit too sweet for my taste, but I still enjoyed it. The grapes were perfectly sweet and the tart crust was flaky and delicious.
M Ahsan
ma@hotmail.frThis tart was a bit more work than I expected, but it was definitely worth it. The flavors were amazing and the tart was a big hit at my party.
Chidubem Anuonye
c@yahoo.comI'm not a big baker, but this tart was so easy to make. I used a store-bought pie crust and it still turned out great. The grapes were perfectly sweet and juicy.
Noah Early
early@hotmail.frThis tart was a bit too sweet for my taste, but I still enjoyed it. The grapes were perfectly sweet and the tart crust was flaky and delicious.
Ptj Raz
r_ptj96@aol.comI made this tart for a brunch party and it was a big hit. The grapes were perfectly sweet and the tart crust was flaky and delicious. I will definitely be making this again.
Guri Gurwinder
gurwinder-g45@yahoo.comThis tart was a bit too sweet for my taste, but I still enjoyed it. The grapes were perfectly sweet and the tart crust was flaky and delicious.
Mr Veer
mrveer28@aol.comI'm not a huge fan of grapes, but I loved this tart. The grapes were perfectly sweet and the tart crust was flaky and delicious. I would definitely recommend this recipe.
Mahar Mazahir
mahar@aol.comThis tart was a bit more work than I expected, but it was definitely worth it. The flavors were amazing and the tart was a big hit at my party.
David Olajide
olajide_d@gmail.comI made this tart for my family and they loved it! The grapes were perfectly sweet and the tart crust was flaky and delicious. I will definitely be making this again.
Awais Bhatti
b87@gmail.comThis tart was a perfect summer dessert. The grapes were so refreshing and the tart crust was the perfect complement. I would definitely recommend this recipe.
Aonesia Brown
b88@gmail.comI'm not a big baker, but this tart was so easy to make. I used a store-bought pie crust and it still turned out great. The grapes were perfectly sweet and juicy.
Robert Tipene
t-robert@aol.comThis recipe is a keeper! The tart was absolutely delicious. I used a mix of red and green grapes, and the colors were stunning. I will definitely be making this again.
Kawaii Chick
c-kawaii@yahoo.comI made this tart for a potluck and it was a big success. Everyone loved it! The tart was sweet and tangy, and the crust was perfectly flaky.
Jagruto Singh
sjagruto74@gmail.comThis tart was easy to make and very impressive. I used a store-bought tart crust to save time, and it still turned out great. The grapes were a beautiful addition.
Jakir Hossein
jakir-h@hotmail.comI followed the recipe exactly and the tart turned out beautifully. The flavors were well-balanced and the tart was not too sweet. I would highly recommend this recipe.
Analeigh Atayde
ataydea28@aol.comThis grape tart was a hit at my dinner party! The grapes were perfectly sweet and juicy, and the tart crust was flaky and delicious. I'll definitely be making this again.