GRAPE TART
There are many varieties of grapes to choose from when making this elegant dessert. Create a pattern with the colors. We made alternating circles of seedless red and green.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h20m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- In a food processor, pulse flour, sugar, and salt. Add butter; pulse until mixture resembles coarse meal. Add 2 tablespoons ice water; process until mixture just comes together when squeezed (add more water if necessary). Add oats; pulse to combine.
- Press dough onto bottom and 1 inch up sides of a 9-inch springform pan. Bake until golden, about 25 minutes. Remove sides of pan; cool crust.
- Whisk cooled pastry cream until smooth. Spread evenly in crust; arrange grapes on top; press in.
- Chill at least 2 hours and up to 1 day. Just before serving, dust with confectioners' sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Artsy Ryder
[email protected]I made this tart for a potluck and it was a big success. Everyone loved it! The tart was sweet and tangy, and the crust was perfectly flaky.
Mhd Ashkar
[email protected]This tart was a bit too sweet for my taste, but I still enjoyed it. The grapes were perfectly sweet and the tart crust was flaky and delicious.
M Ahsan
[email protected]This tart was a bit more work than I expected, but it was definitely worth it. The flavors were amazing and the tart was a big hit at my party.
Chidubem Anuonye
[email protected]I'm not a big baker, but this tart was so easy to make. I used a store-bought pie crust and it still turned out great. The grapes were perfectly sweet and juicy.
Noah Early
[email protected]This tart was a bit too sweet for my taste, but I still enjoyed it. The grapes were perfectly sweet and the tart crust was flaky and delicious.
Ptj Raz
[email protected]I made this tart for a brunch party and it was a big hit. The grapes were perfectly sweet and the tart crust was flaky and delicious. I will definitely be making this again.
Guri Gurwinder
[email protected]This tart was a bit too sweet for my taste, but I still enjoyed it. The grapes were perfectly sweet and the tart crust was flaky and delicious.
Mr Veer
[email protected]I'm not a huge fan of grapes, but I loved this tart. The grapes were perfectly sweet and the tart crust was flaky and delicious. I would definitely recommend this recipe.
Mahar Mazahir
[email protected]This tart was a bit more work than I expected, but it was definitely worth it. The flavors were amazing and the tart was a big hit at my party.
David Olajide
[email protected]I made this tart for my family and they loved it! The grapes were perfectly sweet and the tart crust was flaky and delicious. I will definitely be making this again.
Awais Bhatti
[email protected]This tart was a perfect summer dessert. The grapes were so refreshing and the tart crust was the perfect complement. I would definitely recommend this recipe.
Aonesia Brown
[email protected]I'm not a big baker, but this tart was so easy to make. I used a store-bought pie crust and it still turned out great. The grapes were perfectly sweet and juicy.
Robert Tipene
[email protected]This recipe is a keeper! The tart was absolutely delicious. I used a mix of red and green grapes, and the colors were stunning. I will definitely be making this again.
Kawaii Chick
[email protected]I made this tart for a potluck and it was a big success. Everyone loved it! The tart was sweet and tangy, and the crust was perfectly flaky.
Jagruto Singh
[email protected]This tart was easy to make and very impressive. I used a store-bought tart crust to save time, and it still turned out great. The grapes were a beautiful addition.
Jakir Hossein
[email protected]I followed the recipe exactly and the tart turned out beautifully. The flavors were well-balanced and the tart was not too sweet. I would highly recommend this recipe.
Analeigh Atayde
[email protected]This grape tart was a hit at my dinner party! The grapes were perfectly sweet and juicy, and the tart crust was flaky and delicious. I'll definitely be making this again.