GRAPEFRUIT BRûLéE
Using a culinary torch is the best way to caramelize the sugar into a candy shell, but you can also make this old-school breakfast treat using your broiler.
Provided by Bon Appétit Test Kitchen
Categories Citrus Fruit Breakfast Brunch Broil Low Fat Vegetarian Low Cal Low Sodium Grapefruit Healthy Low Cholesterol Vegan Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 4
Steps:
- Trim 1/4"-1/2" of peel from bottom of each grapefruit half to stabilize the fruit and prevent it from rocking back and forth. Place grapefruit, cut side down, on paper towels to dry for 5 minutes. Invert grapefruit and sprinkle 1 tablespoon sugar evenly over exposed flesh of each grapefruit half. Using a kitchen torch, heat sugar until melted and beginning to turn dark amber.
- Alternatively, preheat broiler. Transfer grapefruit, cut side up, to a rimmed baking sheet lined with foil. Broil grapefruit, watching closely to prevent burning, until the sugar is melted and beginning to turn dark amber, about 8 minutes. Let grapefruit cool before serving.
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rodbone30
[email protected]This grapefruit brûlée is a great way to add a touch of elegance to your next dinner party. It's sure to impress your guests.
Love Yourself
[email protected]I'm not a fan of grapefruit, but I really enjoyed this brûlée. The grapefruit flavor was subtle, and the sugar crust was perfectly caramelized.
Abdurezak Reshad
[email protected]This grapefruit brûlée is a bit time-consuming to make, but it's worth the effort. The results are simply stunning, and the flavor is out of this world.
Habeeb Bakare
[email protected]I've made this grapefruit brûlée several times, and it's always a hit. It's the perfect dessert for a special occasion, or even just a weeknight treat.
AMillerMogul
[email protected]This is a great recipe for a light and refreshing dessert. The grapefruit flavor is perfect for summer, and the brûléed sugar adds a nice touch of sweetness.
Asma twana
[email protected]This grapefruit brûlée is a great way to use up leftover grapefruit. It's also a nice change of pace from the usual chocolate or vanilla desserts.
Jack Tuita
[email protected]I love the combination of grapefruit and sugar in this recipe. The grapefruit flavor really shines through, and the sugar adds a nice sweetness.
Tebza James
[email protected]This grapefruit brûlée is a great way to add a touch of elegance to your next dinner party. It's sure to impress your guests.
Apai Samuel
[email protected]I'm not a fan of grapefruit, but I really enjoyed this brûlée. The grapefruit flavor was subtle, and the sugar crust was perfectly caramelized.
MD Parves Islam
[email protected]This grapefruit brûlée is a bit time-consuming to make, but it's worth the effort. The results are simply stunning, and the flavor is out of this world.
Farook Shifan
[email protected]I love the way the grapefruit flavor pairs with the caramelized sugar in this recipe. It's a unique and delicious dessert that I would definitely recommend.
Md. Selim reja Habib
[email protected]This grapefruit brûlée is a great way to use up leftover grapefruit. It's also a nice change of pace from the usual chocolate or vanilla desserts.
Almustapha said
[email protected]I've made this grapefruit brûlée several times, and it's always a hit. It's the perfect dessert for a special occasion, or even just a weeknight treat. I highly recommend it!
Cletus Syracuse
[email protected]This is a great recipe for a light and refreshing dessert. The grapefruit flavor is perfect for summer, and the brûléed sugar adds a nice touch of sweetness. I would definitely recommend this recipe.
chris maiva
[email protected]I'm not a big fan of grapefruit, but I really enjoyed this brûlée. The grapefruit flavor was subtle, and the sugar crust was perfectly caramelized. I would definitely make this again.
Jeffrey Clement
[email protected]This grapefruit brûlée is a real crowd-pleaser. I've made it for my friends and family on several occasions, and it's always a hit. It's a great dessert to serve after a rich meal, as the grapefruit helps to cleanse the palate.
Patrick Mutwiri
[email protected]I love the combination of grapefruit and sugar in this recipe. The grapefruit flavor is tart and refreshing, while the sugar adds a nice sweetness. The brûléed topping is the perfect finishing touch.
Jordan Darnell
[email protected]This is a great recipe for a special occasion dessert. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I highly recommend it!
lincoln kollie
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The grapefruit brûlée was absolutely delicious. The grapefruit flavor was perfectly balanced by the sweetness of the sugar, and the brûléed topping added a lovely texture.
Dustin Kirkland
[email protected]This grapefruit brûlée was a delightful surprise! The combination of the tart grapefruit and the sweet, caramelized sugar was perfect. The grapefruit flavor really shone through, and the brûléed sugar added a nice crunch. I would definitely make this