GRAPEFRUIT-CAMPARI CRANBERRY RELISH
Steps:
- Heat the canola oil in a medium saucepan over medium heat. Add the ginger and onions and cook until soft, about 5 minutes. Add the grapefruit and orange juices and sugar and bring to a boil. Cook until the sugar has melted and the mixture reduces slightly.
- Stir in half of the cranberries and cook, stirring occasionally, until the berries pop and break down and the mixture begins to thicken. Add the remaining cranberries and Campari and cook just until the berries pop, about 5 minutes. Remove from the heat, stir in the orange zest and grapefruit segments and season lightly with salt and pepper. Transfer to a bowl, stir in some parsley and serve at room temperature.
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kashan usama
[email protected]This relish is so easy to make and it's so delicious. I'll definitely be making it again.
kamrul hasan dulal
[email protected]I love the unique flavor of this relish. It's a nice change from the traditional cranberry sauce.
Pic Wish
[email protected]This is a great recipe for a holiday party. It's easy to make ahead of time and it's always a crowd-pleaser.
Cody Beasley
[email protected]I've made this relish several times and it's always a hit. It's especially good on turkey or ham.
Kasif Jutt
[email protected]This relish is the perfect balance of sweet and tart. It's also very easy to make.
JJ Smith
[email protected]I love the combination of grapefruit, Campari, and cranberries. It's so refreshing and flavorful.
Fidelis pascal
[email protected]This is a great recipe for using up leftover cranberries. It's also a nice way to add some citrusy flavor to your holiday meals.
Thati Tafadzwa
[email protected]I made this relish for Christmas dinner and it was a huge hit! Everyone loved the unique flavor combination.
Peter Barasa
[email protected]This relish is the perfect addition to a cheese plate. It's also great on sandwiches and burgers.
Jja Biliezen
[email protected]I love the bitterness of the Campari in this relish. It really balances out the sweetness of the grapefruit and cranberries.
Mizcap
[email protected]This is a great recipe for using up leftover grapefruit. It's also a nice way to add some color to your holiday table.
Mhiz Joyous
[email protected]This relish is so easy to make and it's so delicious. I'll definitely be making it again.
Monde Mushenywa
[email protected]I love the unique flavor of this relish. It's a nice change from the traditional cranberry sauce.
sunday louis
[email protected]This is a great recipe for a holiday party. It's easy to make ahead of time and it's always a crowd-pleaser.
ran shrestha
[email protected]I've made this relish several times and it's always a hit. It's especially good on turkey or ham.
maranatha ohakwem
[email protected]This relish is the perfect balance of sweet and tart. It's also very easy to make.
Kevin botha Clyton
[email protected]I love the combination of grapefruit, Campari, and cranberries. It's so refreshing and flavorful.
Asier Selamu
[email protected]This is a great recipe for using up leftover cranberries. It's also a nice way to add some citrusy flavor to your holiday meals.
hacker gaming
[email protected]I made this relish for Thanksgiving and it was a huge hit! Everyone loved the unique flavor combination.
Raul Moreno
[email protected]This grapefruit-campari-cranberry relish is a delightful blend of sweet, tart, and bitter flavors. It's the perfect addition to any holiday table.