HOT, SWEET, DILL PICKLES
This is so easy to do and it is great to have to put on a relish tray on a holiday or at a party. You do have to plan ahead a little though.
Provided by Karla Harkins
Categories Other Appetizers
Time 5m
Number Of Ingredients 3
Steps:
- 1. Drain the pickles, leaving the pickles in the original jar and saving the lid to reseal the jar with. Pour bottle of Tabasco sauce into jar with pickles. Dump the whole 5 lb. bag of white sugar over the Tabasco and pickles. Reseal the jar.
- 2. This takes several days to complete. Keep turning the jar upside down, sideways, just keep moving the jar every time you go past it. I store it on the counter top during this phase. Eventually the sugar will dissolve and it will seep into the pickles along with the Tabasco sauce.
- 3. Once the sugar has dissolved completely you can use the pickles. We cut them in chunks. Good to eat along with other cut vegetables, olives, cheese chunks, you get the idea. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zishan Vs7
[email protected]I love the combination of flavors in these pickles. The sweetness of the sugar and the heat of the peppers is perfectly balanced.
Bewas Baloch
[email protected]These pickles are a great way to use up extra cucumbers from the garden. They're also a fun and easy project to do with kids.
Abdullahraman Abdullahraman
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect addition to any summer cookout.
Abdullah Mailk
[email protected]These pickles are a great way to add some flavor and crunch to your favorite dishes.
Joseph Masunga
[email protected]I love the combination of flavors in these pickles. The sweetness of the sugar and the heat of the peppers is perfectly balanced.
Shumia Zhu
[email protected]These pickles are a bit spicy, but in a good way. They're the perfect addition to a spicy sandwich or wrap.
Baazi Faysal
[email protected]I've made these pickles several times and they always turn out great. They're the perfect addition to any party or potluck.
Liberty Daniels Logistics
[email protected]These pickles are a great way to use up extra cucumbers from the garden. They're also a fun and easy project to do with kids.
Basil Anime
[email protected]I'm not usually a fan of pickles, but these are an exception. They're so flavorful and addictive.
Parvez Shar
[email protected]These pickles are the perfect balance of sweet, sour, and spicy. I love them on sandwiches, salads, and even just as a snack.
ST Ripon
[email protected]I've been making pickles for years and these are by far the best I've ever had. The recipe is easy to follow and the results are amazing.
NKOSINATHI SIBANYONI
[email protected]I was a bit hesitant to try these pickles because I'm not a big fan of dill, but I'm so glad I did. The dill flavor is subtle and perfectly complements the sweetness and heat.
Aubree Robbins
[email protected]I've made these pickles twice now and they're a hit every time. They're the perfect addition to any sandwich or salad.
Ravishani Perera
[email protected]These pickles are absolutely delicious! The hot, sweet, and dill flavors are perfectly balanced.