GRAPEFRUIT CURD
Reducing the grapefruit juice concentrates the flavor in the curd. You will need only part of it for the Jasmine Shortbread Cookies, but you'll find plenty of ways to use up the remainder. Serve it with scones, biscuits, or pancakes; lighten it with whipped cream and fill tartlet shells; or dip cookies in it.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h15m
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Bring grapefruit juice to a boil in a small saucepan over medium-high heat. Reduce heat and simmer until juice is reduced by half, about 5 minutes. Let cool.
- Whisk together eggs, yolks, sugar, grapefruit juice, grapefruit zest, and a pinch of salt in a double boiler or a heatproof bowl set over (not in) a pot of simmering water. Cook, whisking constantly, until thickened, 6 to 7 minutes. Remove from heat, and whisk in butter, a few pieces at a time.
- Pour mixture through a fine sieve into a bowl set in a larger bowl filled with ice water, and stir until cool. Cover surface of curd with plastic wrap, and refrigerate until cold, at least 4 hours and up to 2 days.
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Mazen Jehad
[email protected]This grapefruit curd is a delicious and versatile ingredient. I'll definitely be making it again.
Kimberly McNair
[email protected]I love the bright, citrusy flavor of this grapefruit curd.
Chand Jee
[email protected]This grapefruit curd is a great way to add a little zing to your desserts.
King Bukhari
[email protected]I used this grapefruit curd to make a tart and it turned out beautifully. The curd is the perfect filling.
Muhammad Hezar
[email protected]This grapefruit curd is the perfect addition to my breakfast yogurt.
Gregg Partridge
[email protected]I made this curd for a brunch party and it was a huge hit. Everyone loved it!
Sanylah Garner
[email protected]This is the best grapefruit curd I've ever had. I love the fresh, citrusy flavor.
Vee
[email protected]I had some trouble getting the curd to thicken, but I eventually got it right. It's delicious!
Sohri
[email protected]This grapefruit curd is a bit more work than I expected, but it's definitely worth it. The flavor is amazing!
Md Alahi
[email protected]This curd is the perfect balance of sweet and tart. I love that it's not too heavy or rich.
Tamer hussien
[email protected]I'm not a big fan of grapefruit, but I loved this curd. The flavor is subtle and not at all overpowering.
Heissel Diaz
[email protected]This grapefruit curd is a great way to use up extra grapefruits. It's also a delicious and versatile ingredient. I've used it in tarts, cakes, and even ice cream.
Dgs deeie
[email protected]I followed the recipe exactly and my curd turned out perfectly. It's the perfect addition to my morning toast.
Jakekobeyko
[email protected]This curd is so smooth and creamy, and the grapefruit flavor is just perfect. I love that it's not too sweet.
Promise Maile
[email protected]Wow! This grapefruit curd is incredible! The flavor is out of this world. I can't believe how easy it was to make.
Ami rana
[email protected]This grapefruit curd was a bit too tart for my taste, but it was still very good. I think next time I'll add a bit more sugar. Overall, I'm happy with the results.
Yasmine Bekkay
[email protected]I was pleasantly surprised by how easy this curd was to make. I've never made curd before, but the instructions were clear and concise. The curd turned out beautifully and tastes amazing. I'll definitely be making this again.
Kalpana Yadav
[email protected]This grapefruit curd is absolutely delightful! The perfect balance of tart and sweet, with a smooth, creamy texture. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!