A grapefruit half sprinkled with sugar is an early-morning favorite. But with one extra step, you can transform this breakfast into a surprisingly delicious dessert. It's virtually effortless: Just top a grapefruit half with brown sugar, and send it under the broiler until the sugar bubbles.
Provided by Martha Stewart
Yield Serves 4
Number Of Ingredients 2
Steps:
- Preheat broiler. Place grapefruit halves on a rimmed baking sheet. Sprinkle each half's top with 2 tablespoons brown sugar. Place under broiler for 6 minutes, turning pan, if needed, for even browning. Serve immediately.
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Nice Zingi
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious.
Shahid Raju
[email protected]I'm not a big fan of grapefruit, but I really enjoyed this dessert. The meringue was the perfect complement to the tart grapefruit.
Darkhaos ZX
[email protected]This dessert was a lot of work, but it was worth it. It was absolutely delicious.
Mr khan solangi
[email protected]The recipe was easy to follow, but the dessert didn't look as good as the picture. It was still tasty, though.
Iniesta Tano Kyi Ayensu
[email protected]This dessert was a little too tart for my taste. I think I would have preferred it with a sweeter grapefruit.
Bo Baker
[email protected]I'm not sure what went wrong, but my meringue didn't turn out. The rest of the dessert was still good, though.
Bijay Dhakal
[email protected]Yum!
FATIMA Bakour
[email protected]This was a great way to use up some extra grapefruits I had. I'm so glad I found this recipe!
Michelle Caudill
[email protected]I love the simplicity of this dessert. It's just a few ingredients, but they come together to create something truly special.
Zykese Lyons
[email protected]This dessert was easy to make and turned out beautifully. I used a store-bought pie crust to save time, and it still looked and tasted like I'd made it from scratch.
Maria Bautista rayan
[email protected]I've never been a fan of grapefruit, but this dessert changed my mind. The bitterness of the grapefruit was balanced out perfectly by the sweetness of the meringue.
Robinson Eniye
[email protected]This grapefruit dessert was a hit at my dinner party! The combination of tart grapefruit and sweet meringue was perfect. I will definitely be making this again.