GRAPEFRUIT DESSERT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grapefruit Dessert image

A grapefruit half sprinkled with sugar is an early-morning favorite. But with one extra step, you can transform this breakfast into a surprisingly delicious dessert. It's virtually effortless: Just top a grapefruit half with brown sugar, and send it under the broiler until the sugar bubbles.

Provided by Martha Stewart

Yield Serves 4

Number Of Ingredients 2

1/2 cup light-brown sugar
2 large ruby-red grapefruits, halved, room temperature

Steps:

  • Preheat broiler. Place grapefruit halves on a rimmed baking sheet. Sprinkle each half's top with 2 tablespoons brown sugar. Place under broiler for 6 minutes, turning pan, if needed, for even browning. Serve immediately.

Nice Zingi
[email protected]

This dessert is perfect for a special occasion. It's elegant and delicious.


Shahid Raju
[email protected]

I'm not a big fan of grapefruit, but I really enjoyed this dessert. The meringue was the perfect complement to the tart grapefruit.


Darkhaos ZX
[email protected]

This dessert was a lot of work, but it was worth it. It was absolutely delicious.


Mr khan solangi
[email protected]

The recipe was easy to follow, but the dessert didn't look as good as the picture. It was still tasty, though.


Iniesta Tano Kyi Ayensu
[email protected]

This dessert was a little too tart for my taste. I think I would have preferred it with a sweeter grapefruit.


Bo Baker
[email protected]

I'm not sure what went wrong, but my meringue didn't turn out. The rest of the dessert was still good, though.


Bijay Dhakal
[email protected]

Yum!


FATIMA Bakour
[email protected]

This was a great way to use up some extra grapefruits I had. I'm so glad I found this recipe!


Michelle Caudill
[email protected]

I love the simplicity of this dessert. It's just a few ingredients, but they come together to create something truly special.


Zykese Lyons
[email protected]

This dessert was easy to make and turned out beautifully. I used a store-bought pie crust to save time, and it still looked and tasted like I'd made it from scratch.


Maria Bautista rayan
[email protected]

I've never been a fan of grapefruit, but this dessert changed my mind. The bitterness of the grapefruit was balanced out perfectly by the sweetness of the meringue.


Robinson Eniye
[email protected]

This grapefruit dessert was a hit at my dinner party! The combination of tart grapefruit and sweet meringue was perfect. I will definitely be making this again.