I saw this on the food network,it was from a festival in FL. I haven't made it but it looks great and all the judges raved about it.
Provided by LeahG
Categories Pie
Time 3h
Yield 1 pie
Number Of Ingredients 7
Steps:
- In medium saucepan, combine sugar and cornstarch, add water and cook over medium heat until thick and clear.
- Add strawberry gelatin and stir to dissolve.
- Let cool, and add grapefruit sections.
- Pour mixture into baked pie shell and chill until firm, about 2 hours.
- Top with whipped cream and serve.
Nutrition Facts : Calories 2305.8, Fat 60.5, SaturatedFat 15, Sodium 1346, Carbohydrate 433.3, Fiber 14.7, Sugar 306.9, Protein 21.5
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Jahir Rasel
rj2@yahoo.comI love this pie! It's the perfect combination of tart and sweet.
Violet Mukuze
m@gmail.comThis is a great recipe for a classic grapefruit pie. The crust is flaky and the filling is tart and sweet.
Samsul Arefinj
samsul_arefinj@yahoo.comI made this pie for a party and it was a huge hit! Everyone loved it.
Jamelia Raphael
raphael_j@hotmail.comThis pie is a bit too sweet for my taste, but I think it would be perfect for someone who likes sweet desserts.
Ahtasham Arshad
aahtasham@gmail.comI've made this pie several times and it's always a success. It's a great way to use up leftover grapefruit.
Tino Martin
martin_tino@yahoo.comThis pie is a great make-ahead dessert. I often make it the day before I need it and it's always a hit.
talha afzal
a_t25@gmail.comI made this pie for my husband's birthday and he loved it! He said it was the best grapefruit pie he's ever had.
Matt Reynolds
r63@hotmail.comThis is the best grapefruit pie recipe I've ever tried. The crust is perfect and the filling is tart and sweet. I highly recommend it!
Aregay Abreha
aregay.abreha@hotmail.co.ukThis pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive pie.
Hana Heya
hana-heya17@hotmail.comI've made this pie with both white and pink grapefruit. I prefer the pink grapefruit because it gives the pie a beautiful color.
Mark Clair
c_m46@hotmail.comThis pie is a great way to use up leftover grapefruit. I always have a few extra grapefruit lying around and this is a delicious way to use them up.
imtiaz rafiq
i.r25@yahoo.comI'm not usually a fan of grapefruit, but I really enjoyed this pie. The meringue topping was the perfect touch.
Isabel Velez
velezisabel37@yahoo.comThis pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned grapefruit.
Sizwe Mdondo
mdondo.sizwe58@gmail.comI made this pie for a potluck and it was a huge success! Everyone loved it. I especially liked the graham cracker crust.
Aria Wd
a@yahoo.comThis pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use a sweeter grapefruit variety.
Alejandra Santillan
s.alejandra@hotmail.comI've made this pie several times and it always turns out great. The crust is flaky and the filling is tart and sweet. I highly recommend it!
Hazrat Ullah Durrani
h.durrani@hotmail.comThis grapefruit pie was a huge hit at our family gathering! The combination of tart grapefruit and sweet meringue was perfect. I'll definitely be making this again.