GRAPEFRUIT, SALMON, AND AVOCADO SALAD
A satisfying salad is all about a combination of textures: here, crisp greens, juicy citrus, silky salmon, and rich avocado.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Season salmon with salt and pepper. Place in a 9-inch baking dish. Drizzle with 1 tablespoon oil and sprinkle with half of scallions. Bake until salmon is partially opaque in center, 10 to 12 minutes. Transfer to a dish and let cool.
- Break salmon into large pieces and divide among serving dishes. Top each with grapefruit, avocado, greens, and remaining scallions. Season with salt and pepper. Whisk remaining 2 tablespoons oil with lime juice and season with salt. Drizzle dressing over each salad.
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Diya Magar
[email protected]I would not recommend this recipe.
Adekunle Abdulgafar omobolaji
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
Alma Onto
[email protected]The dressing was a bit too oily for my taste. I would recommend using less olive oil.
Moneyfame Bruh
[email protected]The salmon was a bit overcooked for my liking. I would recommend cooking it for a shorter amount of time.
MohammadSaif Saifi
[email protected]This salad is a bit tart for my taste. I would recommend using less grapefruit.
Yasmin agha
[email protected]I'm not a fan of avocado, so I left it out of the salad. It was still really good.
Shammam Rafi
[email protected]This salad is a great way to use up leftover salmon.
yvette robinson
[email protected]I wasn't sure how I would like the combination of grapefruit and salmon, but I was pleasantly surprised. It's a really delicious and refreshing salad.
Mohammed Shejin
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Maryam Dantani1414
[email protected]I made a few modifications to the recipe. I used grilled salmon instead of pan-seared, and I added a bit of honey to the dressing. It turned out great!
Humayun kabir Humayun kabir
[email protected]I followed the recipe exactly and the salad turned out perfectly. The grapefruit segments were nice and juicy, and the salmon was cooked to perfection.
Udeaku Favour
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
Fiaz Goraya
[email protected]I love the combination of grapefruit and avocado in this salad. It's so unique and refreshing.
Bangla Desh
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick weeknight dinner.
Hafsa Hafsa
[email protected]I'm not a big fan of grapefruit, but I really enjoyed this salad. The sweetness of the grapefruit balanced out the saltiness of the salmon perfectly.
Kennedy Kegley
[email protected]This is one of my favorite salads! It's so refreshing and light, and the grapefruit adds a wonderful citrusy flavor.
Miguel Crespo
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique combination of flavors.
Ajit Gurau
[email protected]This grapefruit salmon and avocado salad was a delightful dish! The flavors of the grapefruit, salmon, and avocado complemented each other perfectly. The salad was also very easy to make, and it came together in just 30 minutes.