GRAPEFRUIT TART
From a magazine clipping in a file folder from who knows when...Sounds delicious! Chill time required so plan ahead. Use red grapefruit.
Provided by Little Suzy Homemak
Categories Tarts
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Process shortbread in a blender or food processor until graham cracker crumb consistency (about 1 1/3 cup crumbs).
- Stir together shortbread crumbs, 3 tablespoons sugar, and 2 tablespoons melted butter in a small bowl. Press mixture lightly into a greased 9-inch tart pan.
- Bake at 350 degrees for 10-12 minutes or until lightly browned. Set aside.
- Combine 1/2 cup sugar, cornstarch, and salt in a medium-size heavy saucepan. Whisk in juice and egg yolds. Cook over medium-high heat, whisking constantly, 10-12 minutes or until mixture thickens and boils. Remove from heat; stir in 3 tablespoons butter and rind.
- Pour filling into prepared tart shell. Cover surface of filling directly with plastic wrap. Chill 2 1/2 hours.
- Place red grapefruit sections in an 8-inch baking disk. Sprinkle with 2 tablespoons sugar, and chill until ready to assemble. Drain grapefruit before assembly.
- Arrange segments, with outer part of segments facing the edge, around border of tart. Arrange remaining segments around tart, slightly overlapping to cover filling completely. Serve immediately. Chill leftovers.
- To make ahead: Prepare crust and filling up to 2 days ahead, but do not top with fruit. Top with grapefruit just before serving.
Nutrition Facts : Calories 347.7, Fat 14, SaturatedFat 6.5, Cholesterol 117.3, Sodium 178.3, Carbohydrate 53.8, Fiber 1.9, Sugar 35.2, Protein 3.5
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millie land
[email protected]This grapefruit tart recipe is a winner. It is easy to make, delicious, and versatile. I would highly recommend it to anyone looking for a great tart recipe.
Izhaar Bhatti
[email protected]This tart is perfect for the holidays. It is festive and delicious. I always make it for my family's Christmas party and it is always a hit.
Nick Davies
[email protected]I am on a low-carb diet and this tart fit the bill perfectly. The crust is made with almond flour, which is low in carbs. The filling is also low in carbs and sugar. I was able to enjoy this tart without feeling guilty.
Nagena Begum
[email protected]My kids loved this tart! The grapefruit filling is sweet and tangy, and the crust is flaky and buttery. They even helped me make it, which was a fun experience.
Shagor Shagor
[email protected]I made this tart vegan by using a vegan cream cheese and butter. It turned out delicious! The tart was still creamy and decadent. I would definitely recommend this recipe to anyone who is vegan.
Luyanda Mbuyazi
[email protected]I made this tart gluten-free by using a gluten-free flour blend in the crust. It turned out great! The crust was still flaky and buttery. I would definitely recommend this recipe to anyone who is gluten-free.
Md Nurullah
[email protected]This tart is very affordable to make. Grapefruit is a relatively inexpensive fruit and the other ingredients are also very budget-friendly. I was able to make this tart for less than $10.
Asraf Asraf asraf
[email protected]This is a great recipe for busy bakers. The crust can be made ahead of time and the filling only takes a few minutes to prepare. I was able to have this tart on the table in less than an hour.
Shery Elfalaky
[email protected]I decided to get creative with this recipe and added some candied grapefruit zest to the filling. It turned out amazing! The candied grapefruit zest added a nice burst of flavor and texture to the tart.
Dana Healey
[email protected]I was looking for a healthier tart recipe and this one fit the bill. The grapefruit filling is naturally sweet and tangy, and the crust is made with whole wheat flour. I felt good about serving this tart to my family.
Md Afsar
[email protected]I made this tart for a dinner party and it was a huge success. Everyone loved the combination of grapefruit and cream cheese. The tart was also very easy to make, which is a bonus.
random king
[email protected]This is a great tart recipe. The grapefruit filling is tangy and refreshing, and the crust is flaky and buttery. I would definitely recommend this recipe to anyone who loves tarts.
sk qambrani
[email protected]I love grapefruit, so I knew I had to try this tart. I was not disappointed! The grapefruit flavor really shines through in this tart. The crust is also very good. I would definitely make this again.
Blessed Lihle
[email protected]This was my first time making a tart and it was surprisingly easy. The instructions were clear and concise, and the tart turned out delicious. I will definitely be making this again.
Bianca Smith
[email protected]I followed the recipe exactly and the tart turned out beautifully. It was a hit with my friends and family. The only thing I would change next time is to use a slightly less tart grapefruit.
Janipher Naluguddo
[email protected]This grapefruit tart was a delightful treat! The combination of tangy grapefruit and creamy filling was perfect. The crust was flaky and buttery, and the tart was easy to make. I highly recommend this recipe for any occasion.