GRAPEFRUIT TART
Categories Citrus Fruit Dessert Bake Grapefruit Winter Shower Party Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Roll out dough with a floured rolling pin into a 13-inch round on a floured surface and fit into tart pan (if pastry breaks, press together with your fingers). Trim excess dough, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick bottom of shell all over with a fork. Chill 30 minutes.
- Preheat oven to 375°F.
- Line shell with foil and fill with pie weights. Bake in middle of oven 10 minutes, then carefully remove foil and weights and bake shell until golden, 13 to 15 minutes more. Transfer shell in pan to a rack to cool.
- Make filling just before serving:
- Cut peel, including all white pith, from fruit with a sharp paring knife, then cut segments free from membranes and pat dry with paper towels. Squeeze 3 tablespoons juice from membranes into a bowl. Whisk together mascarpone, candied ginger, 2 tablespoons juice, and 2 tablespoons confectioners sugar. Add remaining tablespoon juice if mixture is too thick.
- Spread ginger mascarpone evenly in tart shell and top decoratively with fruit. Dust with remaining 2 tablespoons confectioners sugar and serve immediately.
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Donna Wyatt
[email protected]Overall, I thought this was a good recipe. The tart was easy to make and it turned out delicious. I would definitely recommend it to others.
Ed Chikay
[email protected]The crust was a little dry, but the filling was delicious. I would try this recipe again, but I would make a different crust.
Luca Shibley
[email protected]This tart is a bit too tart for my taste, but I can see how others might enjoy it.
Abdulmajid Gidado
[email protected]I'm not a fan of grapefruit, but I loved this tart. The filling was perfectly balanced and the crust was delicious.
Kaili Flick
[email protected]I love the unique flavor of this tart. It's a great way to use up leftover grapefruit.
Hinza Tariq
[email protected]This tart is a little time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert.
Lydiah Warimu
[email protected]I've made this tart several times now and it's always a hit. It's the perfect dessert for any occasion.
shelby phillips
[email protected]This tart was amazing! The grapefruit filling was perfectly tart and the crust was flaky and buttery. I will definitely be making this again.
Bekele Kebede
[email protected]Overall, I thought this was a good recipe. The tart was easy to make and it turned out delicious. I would definitely recommend it to others.
Lomus Mandal
[email protected]I had some trouble getting the tart out of the pan without breaking it. I think I will try using a different pan next time.
Khalil Achour
[email protected]The crust was a little dry, but the filling was delicious. I would try this recipe again, but I would make a different crust.
Victor Nava
[email protected]This tart was a bit too tart for my taste, but my husband loved it! He said it was the perfect balance of sweet and sour.
Lizel de Bruyn
[email protected]I'm not a huge fan of grapefruit, but I decided to try this tart anyway. I'm so glad I did! The tart was perfectly balanced and not too sour. The crust was also delicious.
Winny Booh
[email protected]The grapefruit tart was a hit at my party! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again for my next gathering.
Supriya Chaulagain
[email protected]This was my first time making a grapefruit tart and it was surprisingly easy! The recipe was clear and concise, and the tart turned out even better than I expected. I will definitely be making this again.
K Hson
[email protected]I followed the recipe exactly and the tart turned out beautifully. The grapefruit filling was smooth and creamy, and the crust was flaky and golden brown. My family loved it!
Ezzaldeen Mousttat
[email protected]This grapefruit tart was a delightful treat! The tart, tangy filling was perfectly balanced by the sweet, buttery crust. I especially loved the addition of pistachios, which added a nice crunch and nutty flavor.