Provided by Food Network
Time 20m
Number Of Ingredients 5
Steps:
- Blend the blue cheese and the sour cream and place in a shallow bowl (if the blue cheese is either too thin or dry to stick to grapes, adjust sour cream and cheese amounts accordingly). In a mini-chop or food processor, coarsely chop nuts. Place nuts in a separate shallow bowl. Roll grapes in blue cheese mixture, then roll grapes in nuts. Serve with toothpicks.
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Twa2 Gaming
[email protected]I can't wait to try these grapes. They look delicious!
NAWAZ Chachar
[email protected]These grapes are a great way to impress your guests. They're easy to make, but they look and taste like they came from a fancy restaurant.
Galilea Ibang
[email protected]I love that these grapes are so versatile. You can use any type of grape or nut that you like, and you can even add other ingredients like crumbled bacon or dried cranberries.
Maricel Montalban
[email protected]These grapes are a great make-ahead appetizer. You can make them a few hours ahead of time and then just pop them in the fridge until you're ready to serve.
Basil Nwali
[email protected]I'm not a fan of grapes, but I really enjoyed these. The blue cheese and nuts made them irresistible.
Noah Haggard
[email protected]These grapes are a great way to use up leftover blue cheese. I always have some on hand and it's nice to have a recipe that uses it up.
Gn So
[email protected]I love the combination of sweet and savory in these grapes. The blue cheese and nuts add a nice touch of sophistication.
Saif qadri
[email protected]These grapes are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Agatha Osing
[email protected]I made these grapes for a holiday party and they were a hit! They're so festive and elegant, and they taste amazing.
Priyanka Podder
[email protected]These grapes are so easy to make and they're always a crowd-pleaser. I love that you can use any type of grape or nut that you like.
Monica Ankton
[email protected]I'm not usually a fan of blue cheese, but I really enjoyed these grapes. The sweetness of the grapes balanced out the sharpness of the cheese perfectly.
Tarik Asefa
[email protected]I made these grapes for a recent gathering and they were a huge success. Everyone loved them and they were gone in minutes.
Huzaifa Iqbal
[email protected]These grapes are a delightful party appetizer that are easy to make and always a hit. The combination of the sweet grapes, creamy blue cheese, and crunchy nuts is simply irresistible.