GRASSHOPPER BARS
Put this bar in the great looking, great tasting but quite easy to make category!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 50
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease square pan, 8x8x2 inches. In medium bowl, beat granulated sugar, 1/2 cup butter, the vanilla and eggs with electric mixer on medium speed, or stir with spoon. Stir in flour, cocoa, baking powder and salt. Spread in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean; cool 15 minutes. Mix remaining ingredients except chocolate; spread over brownies. Refrigerate 15 minutes.
- In 1-quart saucepan, heat chocolate over low heat until melted; spread evenly over powdered sugar mixture. Refrigerate at least 3 hours. For bars, cut into 5 rows by 5 rows; cut each bar diagonally in half to form triangles.
Nutrition Facts : Calories 95, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 50 mg
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Abdullah Hh
h_abdullah30@gmail.comI had a hard time finding crème de menthe, but I finally found it at a liquor store.
Amari Moore
ma47@hotmail.frThese bars are a bit too sweet for my taste, but they're still pretty good.
Abhijeet Roy
roy-a5@gmail.comI'm not a big fan of mint, but I still enjoyed these bars. The chocolate flavor is really rich and the mint is subtle.
Prince Talha
talha-p77@gmail.comThese bars are a great way to use up leftover chocolate and mint extract.
Tariq Shaib
tariq.s4@gmail.comI love that these bars can be customized to your liking. You can add different extracts or toppings to create a unique flavor.
Md Kausarislam
kausarislam-m@hotmail.co.ukThese bars are the perfect way to end a meal. They're sweet, but they're not too heavy.
Ethan HOROVITZ
ethan@hotmail.frI love the minty aftertaste of these bars. It's so refreshing.
Gaffar Ali
gaffar-a@hotmail.co.ukThese bars are so rich and decadent. They're perfect for a special occasion.
Dunbar Zombe
dz@gmail.comI love the green color of these bars. They're so festive and fun.
Ricky Toregreson
t.ricky@gmail.comThese bars are the perfect size for a sweet treat. They're not too big, but they're not too small either.
RealDeal Chic
cr76@gmail.comI love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
shahzad ali Saraiki munda
shahzad.a@yahoo.comThese bars are so easy to make, even a beginner baker can make them. And they're always a hit with my friends and family.
Nishan Tamang
n_tamang@gmail.comI love the combination of chocolate and mint in these bars. They're the perfect balance of sweet and minty.
wiza Mussa
w@hotmail.comThese bars are the perfect dessert for any occasion. They're rich, decadent, and sure to satisfy your sweet tooth.
Solomon Tumasi
ts@hotmail.comI was a little skeptical about trying these bars, but I'm so glad I did. They're so delicious and addictive. I can't stop eating them!
Ab Aziz
aziz.a63@yahoo.comThese bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still delicious the next day.
Sh M
m-s9@hotmail.frI'm not usually a fan of grasshopper desserts, but these bars were surprisingly good. The mint flavor is subtle and the chocolate is rich and creamy. I'll definitely be making these again.
Musfika tabassum Musfika
m.m87@yahoo.comThese grasshopper bars were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of chocolate and mint.