GRASSHOPPER CHEESECAKE
I love cheesecake, and I love grasshopper pie. Imagine my sheer joy when I discovered this! Tasty stuff!!!
Provided by Bekah
Categories Cheesecake
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- CHOCOLATE COOKIE CRUMB CRUST: Combine chocolate cookie crumbs with melted butter and cinnamon.
- Toss and mix well.
- Press into the bottom and partially up the sides of a 9 inch springform pan.
- Preheat the oven to 325 degrees F.
- CHEESE FILLING: Put the cream cheese in a mixing bowl and beat until light and soft.
- Add 3/4 cup of the sugar and mix well.
- Stir in the creme de menthe, creme de cacao, flour and salt.
- Beat until the mixture is blended well.
- Add the egg yolks and sour cream, and beat until the batter is smooth and blended.
- In a different bowl, combine the egg whites and 1/4 cup remaining sugar and beat until the whites stand in soft peaks.
- Fold the beaten whites into the cream-cheese mixture.
- Pour the batter into the crust and bake for about 1 hour, or until the cake has puffed and trembles just slightly when shaken.
- A wooden skewer inserted in the cake should come out almost clean, with just a trace of batter or moist crumbs on it.
- Don't overbake; it will settle and firm somewhat as it cools.
- Don't worry if the cake cracks as it bakes.
- Remove and cool.
- Refrigerate if standing more than 4 hours.
- Garnish the top with grated chocolate.
- ENJOY!
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Sanjib Magar
[email protected]I'm not a big fan of mint, but I really enjoyed this cheesecake. The chocolate and cream cheese flavors were perfect together.
MD Jingir MD Jingir
[email protected]This cheesecake was delicious! The perfect dessert for a special occasion.
Sajid Shah
[email protected]This cheesecake was a little too rich for my taste, but it was still good. I would try it again with less cream cheese.
Afridi Business
[email protected]This cheesecake was easy to make and turned out great! I will definitely be making it again.
Sultan Rajpoot 441
[email protected]The crust was a little too crumbly, but the filling was creamy and smooth. Overall, it was a good cheesecake.
Azaman Victory
[email protected]This cheesecake was a little too minty for my taste, but it was still good. I would try it again with less mint extract.
Michelle Apple
[email protected]I'm not a big fan of cheesecake, but this one was really good. The mint flavor was subtle and the chocolate was rich and creamy.
SimbaLolito Parck
[email protected]This cheesecake was a big hit at my family gathering. Everyone loved it!
N/a N/a
[email protected]Delicious!
Jesnique Kivits
[email protected]This cheesecake was amazing! The perfect balance of chocolate and mint. I will definitely be making this again and again.
Isha Haque
[email protected]The crust was a little dry, but the filling was delicious. I would definitely make this again, but I would try a different crust recipe.
Salimul Hoque
[email protected]This cheesecake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Kingston Jackson
[email protected]I love mint chocolate chip ice cream, so I knew I would love this cheesecake. I was not disappointed! It was the perfect dessert for a summer party.
M Hammad
[email protected]This cheesecake was easy to make and turned out great! The crust was perfectly crumbly and the filling was creamy and smooth.
lloyd blessing
[email protected]I've never been a fan of cheesecake, but this one changed my mind. The grasshopper flavor was unique and delicious. I'll definitely be making this again.
Aralda Botshelo
[email protected]This cheesecake was a hit at my party! The combination of chocolate, mint, and cream cheese was perfect. I will definitely be making this again.