GRASSHOPPER CHEESECAKE BARS
Delicious mint cheesecake sandwiched between two layers of crispy chocolate. Excellent for Christmas cookies!
Provided by 1cowabunga
Categories Desserts Cakes Holiday Cake Recipes
Time 50m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, sugar, and cocoa powder in a large bowl. Cut in butter until mixture resembles fine crumbs. Set aside 1 cup of the crumbs to be used as the topping. Press remaining crumb mixture into an ungreased 8x8-inch baking pan.
- Bake crust in the preheated oven until set, about 15 minutes. Remove and let cool. Keep oven on.
- While crust is cooling, beat cream cheese and sugar with an electric mixer until fluffy. Add egg, peppermint extract, and green food coloring; beat well. Stir in milk until batter is smooth. Pour batter over the cooled crust. Sprinkle reserved crumb mixture on top.
- Bake until filling is set, 20 to 25 minutes. Cool before cutting into 25 bars.
Nutrition Facts : Calories 94.5 calories, Carbohydrate 8.5 g, Cholesterol 24.8 mg, Fat 6.3 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.9 g, Sodium 50.3 mg, Sugar 4.8 g
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Heather Serna
[email protected]These cheesecake bars were a bit too dense.
David Hillaire
[email protected]The filling was a bit too runny.
Jeevan Prasad
[email protected]These cheesecake bars were a bit too sweet for my taste.
Becca Heart
[email protected]I'm definitely making these again!
isaac entsey
[email protected]Great recipe!
Malikshahbazsaadi Saadi
[email protected]Delicious!
Mahmud Ullah
[email protected]These cheesecake bars were a breeze to make and so yummy! I'll definitely be making them again.
Reauben Maina
[email protected]I followed the recipe exactly and my cheesecake bars turned out perfectly! They were so delicious and everyone at my party loved them.
Marissa Burch
[email protected]These cheesecake bars were a bit too minty for my taste, but my friends loved them. The filling was smooth and creamy, and the crust was perfectly crumbly.
Charlene Bailey
[email protected]I love grasshopper pie, so I was excited to try these cheesecake bars. They did not disappoint! The filling was creamy and minty, and the chocolate crust was the perfect complement. I will definitely be making these again.
Ikechukwu Nwadozie
[email protected]These cheesecake bars were easy to make and turned out so delicious! The flavors were perfect and the crust was perfectly crumbly. I will definitely be making these again.
Spidercat231
[email protected]I made these cheesecake bars for a party last weekend and they were a huge hit! Everyone loved them, and they were gone in no time. I'll definitely be making them again.
Ch Hameed Gujjar
[email protected]These cheesecake bars were a delightful treat! The combination of chocolate and mint was perfect, and the cheesecake filling was creamy and smooth. I also loved the graham cracker crust, which added a nice crunch to each bite.