GRASSHOPPER PIE
Nice easy dessert that is a little special for holidays! Could easily switch liquors to make it a "peppermint pie" using peppermint schnapps and topping with a candy cane if you prefer.
Provided by Ramelle B.
Categories Frozen Desserts
Time 2h15m
Yield 1 9 inch pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together marshmallow creme and creme de menthe and stir until well blended. Mix in candy on low speed (save a piece if you like to use as garnish on top).
- Whip cream (no extra ingredients needed for heavy cream) and fold into marshmallow mixture.
- Pour into prepared crust (don't throw out that plastic covering the crust--use as an inverted lid for pie in freezer). Garnish with candies or sprigs of mint.
- Freeze 2 hours or until firm.
- Remove from freezer about 5 minutes before serving. If leaving out on table for awhile put a frozen ice pack under the pie to keep it cold as the whipping cream will wilt. It's so good it won't last long! This can be refrozen or you can slice how much you need and keep in freezer. Easy to do ahead of time for a great 'homemade' delicious frozen pie!
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Shuvo Islam
shuvo.i@yahoo.comThis pie is a must-try for any chocolate mint lover.
Natashah Jahan
natashah_jahan37@hotmail.frThis pie is a classic for a reason. It's creamy, minty, and chocolatey. What more could you ask for?
Tamadour Abbas
t-abbas6@gmail.comI'm not a big fan of chocolate mint, but I thought this pie was pretty good. The filling was smooth and creamy, and the chocolate crust was nice and flaky.
Sophia Smith
s_s@hotmail.comThis pie is really rich. I could only eat a small piece at a time. But it was so good, I couldn't stop eating it!
Ismail Malik
i_malik74@yahoo.comI wasn't a fan of the mint flavor in this pie. I thought it was a bit too strong. However, my family loved it, so I guess it's just a matter of personal preference.
LaLegende Bhs
b-l73@hotmail.comThis pie is a bit pricey to make, but it's worth every penny. The ingredients are all high-quality and the flavor is amazing.
John Kerr
kerr_j21@aol.comI love that this pie can be made ahead of time. It's so convenient to be able to just pull it out of the freezer and bake it when you're ready to serve it.
Alee Sher
sa@yahoo.comThis pie is perfect for any occasion. I've made it for parties, potlucks, and even just for a family dinner. It's always a crowd-pleaser.
Rehan jan
jrehan@gmail.comI was pleasantly surprised by how easy this pie was to make. I was expecting it to be more difficult, but it came together really quickly. The directions were clear and easy to follow.
kiryowa Enoch
kenoch@aol.comThis pie is absolutely delicious! I love the combination of mint and chocolate. The filling is smooth and creamy, and the crust is flaky and buttery. I will definitely be making this pie again.
Sherryar Akbar
s_akbar60@yahoo.comI made this pie for my family and it was a huge hit! The filling was creamy and minty, and the chocolate crust was the perfect complement. I highly recommend this recipe.