GRATED POTATO CAKE
Provided by Moira Hodgson
Categories side dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Peel and coarsely grate the potatoes and the cheese (this can be done in a food processor).
- Mix the potatoes and cheese with the cream and eggs and season to taste with salt and pepper.
- Using the walnut oil, grease a shallow baking dish large enough to spread the potato mixture about 1 1/2 to 2 inches deep. Chop the butter in small pieces and sprinkle on top.
- Bake for 35 to 45 minutes, or until browned and bubbling.
Nutrition Facts : @context http, Calories 416, UnsaturatedFat 12 grams, Carbohydrate 26 grams, Fat 28 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 14 grams, Sodium 521 milligrams, Sugar 2 grams, TransFat 0 grams
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Fazal Rabi
[email protected]These potato cakes were easy to make and very tasty. I would definitely recommend them to anyone looking for a quick and easy side dish.
Qaqambile Ntlantsana
[email protected]I've been making these potato cakes for years and they're always a hit. They're a great way to use up leftover mashed potatoes and they're always a crowd-pleaser.
Mr Alpha
[email protected]These potato cakes are the perfect comfort food. They're warm, cheesy, and delicious.
Adam Czubak
[email protected]I made these potato cakes for a party and they were a huge hit. Everyone loved them!
Riyad Islam
[email protected]These potato cakes were a great way to use up leftover mashed potatoes. They were easy to make and very tasty.
Hope Smith
[email protected]I'm not a big fan of potato cakes, but I tried this recipe and I was really impressed. They were crispy and flavorful.
Jamshed Jani
[email protected]These potato cakes were a lot of work, but they were worth it. They were absolutely delicious.
The 10 year old farmer Majid
[email protected]I followed the recipe exactly, but my potato cakes turned out dry and crumbly. I'm not sure what I did wrong.
Lojy Nader
[email protected]These potato cakes were a bit bland for my taste. I think I would add more salt and pepper next time.
saddam hosen
[email protected]I've tried many potato cake recipes, but this one is definitely my favorite. The cakes are crispy on the outside and fluffy on the inside, and the flavor is amazing.
Niyah Travis
[email protected]These potato cakes were easy to make and very tasty. I would definitely recommend them.
Tunisian guy
[email protected]I was a bit skeptical about these potato cakes, but I was pleasantly surprised. They were really good! I especially liked the crispy edges.
MANZOOR ALI THAHIM
[email protected]These potato cakes are delicious! I love the addition of the cheese and onions. I will definitely be making these again.
Samad Jan
[email protected]I've made these potato cakes several times now, and they always turn out great. They're so easy to make, and they're a great way to use up leftover mashed potatoes.
gian love
[email protected]These potato cakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were delicious.