GRATED POTATO DUMPLINGS (PYZY)
Delicious served with Chicken Paprikas or with City Chicken and gravy!
Provided by Doreen Schultz
Categories Pasta
Number Of Ingredients 3
Steps:
- 1. Grate potatoes and allow to drip dry in a fine strainer, sieve, or cheesecloth.
- 2. Let the leftover liquid settle; pour off the clear liquid at top and add the sediment (starch) to grated potatoes.
- 3. With floured hands, form walnut sized balls. Drop in to a pot of boiling, salted water. Stir to keep from sticking. Dumplings are done when they float to the top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sapana Khadka
[email protected]I would highly recommend this recipe to anyone looking for a tasty and affordable meal.
Grace Trujillo
[email protected]Overall, these dumplings are a delicious and easy-to-make dish that can be enjoyed by people of all ages.
KOKIN Uddin
[email protected]These dumplings are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Oblivious
[email protected]I've been making these dumplings for years and they're always a family favorite. They're so easy to make and they're always a hit.
Bekim Tafa
[email protected]These dumplings are the perfect comfort food. They're warm and filling, and they always make me feel better when I'm feeling down.
shaharyar khattak
[email protected]These dumplings are a great way to make a quick and easy meal. They're also a great way to use up leftover mashed potatoes.
Isaak Viliamu
[email protected]I love that these dumplings can be served with a variety of sauces and toppings. They're so versatile.
Su Jon
[email protected]These dumplings are so fluffy and tender. They practically melt in your mouth.
Alin Gautam
[email protected]The flavor of these dumplings is amazing. I love the combination of potato, onion, and garlic.
Adil Jee
[email protected]I love the crispy outer layer of these dumplings. They're so addictive!
Muktar Abdurehman
[email protected]These dumplings are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Dammy Yomi
[email protected]I've been making these dumplings for years and they're always a family favorite. They're so easy to make and they're always a hit.
Linno Ssebunya
[email protected]These dumplings are the perfect comfort food. They're warm and filling, and they always make me feel better when I'm feeling down.
Myrto
[email protected]I love that these dumplings are made with simple ingredients that I always have on hand. They're a great way to make a quick and easy meal.
Bonginkosi Zibonele
[email protected]These dumplings are so versatile. I've served them with different sauces and toppings, and they're always a hit. They're also great for using up leftover mashed potatoes.
Daniyal Lodhi
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them! They were so easy to make and they tasted great.
Mwanje Steven
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. They were golden brown and crispy on the outside, and fluffy and tender on the inside. I served them with sour cream and applesauce, and they were delicious.
starfford moyo
[email protected]These potato dumplings were a hit at our dinner table! The flavor was amazing and the texture was soft and fluffy. I will definitely be making these again.