GRATIN AUX FRUITS DE MER (JULIA CHILD)
This is a quick and delicious main course dish that is made by combining a cream sauce with canned salmon or leftover cooked fish. You can use a baking dish or a pastry shell. The original recipe calls for cooked or canned salmon, but you can use any kind of fish or shellfish and it will taste great!
Provided by Jostlori
Categories Curries
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees.
- In a heavy bottomed 2 quart saucepan, cook the onions in butter over low heat for 5 minutes, until onions are tender but not browned.
- Stir in the flour, and cook slowly for 2 minutes without coloring.
- Off heat, beat in the boiling milk, then the wine, salmon juice, and the seasonings.
- Now bring this sauce to a boil over moderately high heat, stirring.
- Boil several minutes to evaporate the alcohol in the wine, and allow the sauce to thicken considerably. Then, thin it out to a medium consistency with tablespoons of cream. Taste carefully for seasoning.
- Fold the salmon and optional ingredients into the sauce, and check seasoning again. Spread in baking dish or pastry shell.
- Sprinkle on the cheese and distribute the butter in pea-sized dots.
- Bake in upper third of oven for about 15 minutes, or until top is nicely browned.
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Claire Ashworth
[email protected]I was pleasantly surprised by how easy this dish was to make. The sauce came together quickly and the seafood cooked in just a few minutes. I will definitely be making this again.
Melissa Rimaha
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The sauce is incredibly flavorful and the seafood is cooked perfectly. I highly recommend it!
Kelly Sopher
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times for my friends and family and they all love it too.
Sabrina Pintos
[email protected]This is a great recipe for a quick and easy seafood dinner. The sauce is simple to make and the seafood cooks in just a few minutes. I served it over pasta and it was a hit with my family.
Logan Fu
[email protected]I've made this recipe several times and it always turns out perfect. The key is to use fresh seafood and a good quality white wine. I also like to add a bit of Pernod to the sauce for extra flavor.
Manik Chowdhur kisu bolar vasha nai amar
[email protected]This dish is absolutely delicious! The seafood is cooked perfectly and the sauce is incredibly flavorful. I highly recommend it!
Rollyplays Minecraft
[email protected]I love the combination of seafood in this dish. The shrimp, scallops, and mussels are all cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
Rabia Fawad
[email protected]This is a great recipe for a special occasion dinner. The seafood is cooked perfectly and the sauce is incredibly flavorful. I highly recommend it!
Sozibur Rahman
[email protected]I was pleasantly surprised by how easy this dish was to make. The sauce came together quickly and the seafood cooked in just a few minutes. I will definitely be making this again.
Azlan Afridi
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The sauce is incredibly flavorful and the seafood is cooked perfectly. I highly recommend it!
Rach Gawne
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times for my friends and family and they all love it too.
birajan tamang
[email protected]This is a great recipe for a quick and easy seafood dinner. The sauce is simple to make and the seafood cooks in just a few minutes. I served it over pasta and it was a hit with my family.
DuAneMarcel B
[email protected]I've never been a big fan of seafood gratin, but this recipe changed my mind. The sauce is so rich and flavorful, and the seafood is cooked perfectly. I will definitely be making this again.
Roxy Prodaction
[email protected]This dish is absolutely delicious! I love the combination of seafood and the creamy sauce. It's perfect for a special occasion dinner.
George Mndia
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood. But I'm so glad I did! The sauce is incredibly flavorful and the seafood is cooked perfectly. I will definitely be making this again.
Leykun Amha
[email protected]This is a classic French dish that is sure to impress your guests. It's a bit time-consuming to make, but it's worth the effort. I highly recommend it!
Najma Hossin
[email protected]I've made this dish several times and it always turns out perfect. The key is to use fresh seafood and a good quality white wine. I also like to add a bit of Pernod to the sauce for extra flavor.
Sonu Singh
[email protected]Julia Child's Gratin aux Fruits de Mer is a seafood lover's dream! The combination of shrimp, scallops, and mussels in a creamy sauce is simply divine. I served it over rice and it was a hit with my family.