GRATIN POTATOES WITH ASIAGO CHEESE
Steps:
- 1. Heat skillet over medium heat until hot. Add bacon. Cook and stir until crispy. Transfer to paper towel-lined plate with slotted spoon to drain. 2Pour bacon fat from skillet into crock-pot. Layer one fourth of potatoes on bottom of crock-pot. Sprinkle one fourth of bacon over potatoes and top with one fourth of cheese. Add salt and pepper to taste. Repeat layers using remaining ingredients. Pour cream over all. Cover; cook on LOW 7 to 9 hours or on HIGH 5 to 6 hours. Adjust salt and pepper, if desired.
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Lisa Mayhew
[email protected]This is my go-to gratin recipe. It's easy to make and always turns out perfect. I love the combination of the creamy cheese sauce and the crispy potatoes.
Robert Johnson
[email protected]This gratin is so good! The cheese sauce is creamy and flavorful, and the potatoes are perfectly cooked. I will definitely be making this again.
Curtis Maywood
[email protected]This is a great recipe for a potluck or a family gathering. It's easy to make and always a hit.
Donovan 2000
[email protected]I love this gratin! It's so creamy and cheesy, and the breadcrumb topping is the perfect touch. I always get compliments when I make this dish.
coolest kid
[email protected]This is a great recipe for a special occasion or a weeknight dinner. It's easy to make and always a crowd-pleaser.
Daisy Charity
[email protected]This gratin is amazing! It's easy to make and always turns out perfect. I've made it several times for my family and friends, and they all love it.
Sibahle Ngubeni
[email protected]I've tried many gratin recipes before, but this one is by far the best. The combination of the Asiago cheese and the bread crumbs makes it so flavorful and crispy. It's a hit with my family and friends - everyone wants the recipe!
mohamed elbaz
[email protected]This gratin is so good! The cheese sauce is creamy and flavorful, and the potatoes are perfectly cooked. I will definitely be making this again.
RAHMA AZAIEZ
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it several times for my family and friends, and they all love it.
hamza Gujjar
[email protected]I made this gratin for my family last night and it was a huge hit! They loved the creamy cheese sauce and the crispy potatoes.
Shapla Miss
[email protected]This is a great recipe for a special occasion or a weeknight dinner. It's easy to make and always a crowd-pleaser.
Rahmat Aminu
[email protected]I love this gratin! It's so creamy and cheesy, and the breadcrumb topping is the perfect touch. I always get compliments when I make this dish.
Suman Kanchha Official
[email protected]This recipe is a winner! It's easy to make and always turns out perfect. I've made it several times for my family and friends, and they all rave about it.
Moni Unique
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Tasveer Bughio
[email protected]This is my go-to gratin recipe. It's always a crowd-pleaser and it's so easy to make. I love the combination of the creamy cheese sauce and the crispy potatoes.
gadi sami
[email protected]This was a big hit at my dinner party last night. Everyone loved the cheesy, creamy potatoes and the crispy breadcrumb topping. I will definitely be making this again!
Favour Moris
[email protected]DELISH! I love how easy this recipe is to follow, and the results are always impressive. My family loves this dish - I've made it several times already.
Emma House
[email protected]I followed the recipe exactly and it turned out perfectly. The potatoes were cooked through and tender, and the cheese sauce was rich and creamy. I will definitely be making this again.
Raheen fatima
[email protected]I've tried many gratin recipes before, but this one is by far the best. The combination of the Asiago cheese and the bread crumbs makes it so flavorful and crispy. It was a hit with my family and friends - everyone wanted the recipe!
Ahsaan Ali
[email protected]This is the creamiest, crunchiest, most delicious gratin ever! I used Gruyère instead of Asiago and it was still amazing. Will definitely make this again.