GRATIN SAVOYARD ( SCALLOPED POTATOES WITH MEAT STOCK AND CHEESE)
This is the ultimate in meat-and-potatoes comfort food. Don't even look at the nutritional information if you're dieting! While I didn't have the source written down, I'm pretty sure that this comes straight from Julia. Nobody could combine potatoes, cheese, and butter like her. ;)
Provided by skat5762
Categories Potato
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425-degrees.
- Slice potatoes 1/8-inch thick.
- Place in basin of cold water, and drain when ready to use.
- Rub the baking dish (10X2) with the cut garlic.
- Smear the inside of the dish with 1 Tablespoon of the butter.
- Drain the potatoes and dry them in a towel.
- Spread half of them in the bottom of the dish.
- Divide over them half the salt, pepper, cheese and butter.
- Arrange the remaining potatoes over the first layer and season them.
- Spread on the rest of the cheese and divide the butter over it.
- Pour on the boiling stock, and set in upper third of preheated oven.
- Bake for 40 minutes, or until potatoes are tender, stock has been absorbed, and top is nicely browned.
- Let sit at least 5-10 minutes before serving, as stock will still absorb slightly, and dish will thicken.
- Goes very well with roast beef, pork, lamb, steaks or chops.
Nutrition Facts : Calories 303.9, Fat 16.7, SaturatedFat 10.6, Cholesterol 47.1, Sodium 484.2, Carbohydrate 31.6, Fiber 2.8, Sugar 1.6, Protein 8
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Alana Bryant
[email protected]This recipe is a keeper!
Amileigh Pucik
[email protected]I would not recommend this recipe to anyone.
Deidre Edison
[email protected]This dish was a waste of time and money.
Leo Arce
[email protected]I followed the recipe exactly, but my dish was bland.
Nimra Ikram
[email protected]I'm not sure if I did something wrong, but my potatoes didn't turn out as creamy as I expected.
Yassine Safouani
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Shah Zain
[email protected]I made this dish for a special occasion and it was a big hit.
sarwar bhuiyan
[email protected]I had some trouble finding Gruyère cheese, but I was able to find a suitable substitute.
Medhi Da dix
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Afred Okafor
[email protected]I'm not a huge fan of scalloped potatoes, but this recipe changed my mind.
Sardar Shahzad
[email protected]I would definitely recommend this dish to anyone.
David L
[email protected]This dish is perfect for a cold winter night.
Md Ajaj
[email protected]The potatoes were cooked perfectly and the cheese was melted and gooey.
Zeeshan Hadder
[email protected]I love the cheesy, creamy sauce in this dish.
ARCE ARCE
[email protected]This is a classic dish that is always a crowd-pleaser.
Aber Mirriam
[email protected]This was so easy to make and it tasted amazing. I will definitely be making it again.
hasan mia
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Swastanani Karki
[email protected]This is my go-to recipe for scalloped potatoes. It's simple to make and always turns out great.
iceking playz519
[email protected]I've made this dish several times and it's always a hit. I like to add a little bit of garlic and onion to the potatoes before I bake them.
Namugaya Hanifa
[email protected]This was a delicious and easy-to-make dish. I used Gruyère cheese and it was perfect. The potatoes were cooked perfectly and the cheese was melted and gooey.