GRATINE OF SAUTEED SCALLOPS PROVENCAL
Make and share this Gratine of Sauteed Scallops Provencal recipe from Food.com.
Provided by Bev I Am
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Dry scallops and spread on a piece of wax paper.
- Toss with a sprinkling of salt and pepper.
- The moment before sautéing, toss them in flour, turn them into a sieve and shake off the excess.
- Set a 10- to 12-inch nonstick frying pan over high heat.
- Add clarified butter or oil; when hot, add scallops.
- Just as the scallops begin to brown, about 1 minute, toss with shallots and garlic, then add tomatoes and wine.
- Boil over high heat for a moment, tossing and folding until the juices have thickened enough to enrobe the scallops; fold in parsley.
- Taste and correct the seasoning.
- (If there seems to be too much liquid, transfer the scallops and tomatoes with a slotted spoon to the baking dish and boil the liquid until thickened. Pour over the scallops and continue.) Turn the scallops into shells or a baking dish.
- Sprinkle with the cheese and bread crumbs, and drizzle with butter or oil.
- Heat slowly under a hot broiler for 1 to 2 minutes, only until bubbling and lightly browned.
- Serve immediately.
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Kathy Lawlor
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I would recommend cooking the scallops for a shorter amount of time next time.
Shebaz Jan
[email protected]This recipe was a bit too complicated for me, but the results were amazing. The scallops were cooked perfectly, and the sauce was flavorful and creamy. I would definitely recommend this recipe to experienced cooks.
Grishma Rai
[email protected]This dish is a bit time-consuming to make, but it's worth it. The scallops are cooked to perfection, and the sauce is divine. I would definitely recommend this recipe for a special occasion.
ICT DREAM
[email protected]I've made this recipe several times, and it's always a hit. The scallops are cooked perfectly, and the sauce is delicious. I love serving this dish with a side of roasted vegetables.
Ken Wells
[email protected]This is one of my favorite scallop recipes. The scallops are always cooked perfectly, and the sauce is to die for. I highly recommend this recipe.
Micah Cyusa
[email protected]I made this dish for a dinner party last night, and it was a huge success. The scallops were cooked perfectly, and the sauce was rich and flavorful. Everyone loved it!
Cynthia Lynn
[email protected]This dish was delicious! The scallops were tender and juicy, and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone who loves seafood.
MAHDI SAMADIEH
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The scallops were cooked perfectly, and the sauce was amazing. I will definitely be making this dish again.
Dream Life
[email protected]This recipe was easy to follow, and the results were impressive. The scallops were cooked evenly, and the sauce was rich and creamy. I would definitely make this dish again.
nahla darwish
[email protected]The scallops were cooked to perfection, and the sauce was light and flavorful. I especially liked the addition of the fresh herbs, which really brightened up the dish.
Arshad Awan
[email protected]I tried this recipe last night, and it was a big hit with my family. The scallops were tender and juicy, and the sauce was flavorful and aromatic. I would definitely recommend this recipe to anyone who loves seafood.
MD MD.Borhan uddin
[email protected]This dish was an absolute delight! The scallops were cooked perfectly, and the Provencal sauce was divine. I served it with a side of roasted vegetables, and it was a meal that I will definitely be making again soon.