GRATINEED GNOCCHI WITH SPINACH AND RICOTTA
Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).
Categories Milk/Cream Pasta Potato Side Broil Vegetarian Quick & Easy Mozzarella Ricotta Spinach Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Cook gnocchi in a 5-quart pot of boiling salted water according to package instructions (gnocchi will float to surface when done). Drain in a colander.
- Whisk together cream, flour, salt, pepper, and nutmeg in a 12-inch ovenproof skillet, then bring to a boil over moderate heat, whisking. Continue to boil, whisking frequently, until reduced by half, about 2 minutes. Add spinach in handfuls, tossing with tongs, and cook until wilted, 2 to 4 minutes. Remove from heat, then stir in gnocchi. Spoon ricotta over gnocchi in 5 large dollops and sprinkle with mozzarella. Broil 4 to 6 inches from heat until cheese is browned and bubbling in spots, about 2 minutes. Season with pepper.
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md Sidul
[email protected]I can't wait to try this recipe!
Dan Mcintosh
[email protected]This dish is a great way to use up leftover spinach and ricotta.
Fikerte Kelemework
[email protected]I would recommend this recipe to anyone who loves gnocchi.
Mudsar Mughal
[email protected]This recipe is easy enough for a beginner to make.
Mohammed Abdallah
[email protected]This dish is perfect for a weeknight meal.
Fortnitebeast 2.8
[email protected]I'm definitely making this again.
Pratichha Magar
[email protected]This is my new favorite recipe!
seme bantealem
[email protected]Yum!
Jessica Bradley
[email protected]I liked it!
Shiko Mwangi
[email protected]Not bad.
Arrelda Taylor
[email protected]Meh.
End
[email protected]This recipe was a disaster! The gnocchi were mushy and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
A Bianson
[email protected]This dish was a bit bland for my taste. The gnocchi were a little too soft and the sauce was a bit too thin. I think I would add some more garlic and herbs next time.
Adufe Adesegun prince
[email protected]This recipe is a keeper! The gnocchi were cooked perfectly and the sauce was rich and creamy. The spinach and ricotta added a nice touch of flavor and texture. I will definitely be making this again.
Dananjaya Madusanka
[email protected]This dish was easy to make and turned out great! The gnocchi were cooked perfectly and the sauce was creamy and flavorful. I used frozen spinach and it worked just fine. I also added some chopped sun-dried tomatoes for extra flavor.
Super Midoriya
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The gnocchi were light and fluffy, and the sauce was rich and creamy. The spinach and ricotta added a nice touch of flavor. I will definitely be making this again.
Penny Magakwe
[email protected]This gratineed gnocchi with spinach and ricotta was absolutely delicious! The gnocchi were cooked perfectly and the sauce was creamy and flavorful. I added some extra garlic and red pepper flakes to give it a little kick, and it was perfect. I will d