GRAVLAX WITH DILL MAYONNAISE
Provided by Food Network
Categories appetizer
Time P3D
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Cook coriander seeds in a small dry saute pan just until the aroma is released. Crush seeds using the bottom of a heavy pot or a mortar and pestle. Mix seeds with salt, pepper, and sugar in a small bowl and reserve.
- Slice salmon in half across width and lay pieces side by side on counter, flesh-side up. Divide dry spice mixture in half and sprinkle one half over both pieces. Place half the dill sprigs on 1 piece of salmon and top with remaining piece of salmon to enclose the spices and herbs, as if making a sandwich. (Make the sandwich even by placing the thick end of salmon of top of thin end.)
- Evenly coat outside of salmon sandwich with remaining spices and dill. Tightly wrap in 2 layers of plastic wrap, place in a shallow baking dish, and top with weights (canned goods or milk cartons are good). Refrigerate 3 days, turning over every 12 hours.
- To serve, scrape off spices and dill. Slice thinly and serve cold with Dill Mayonnaise and thinly sliced black bread.
- In a bowl, combine egg yolks, mustard, vinegar, and sugar. Blend with whisk. Gradually add olive oil and soybean oil, a drop at a time, whisking constantly. As mayonnaise begins to thicken, add oils more generously. Whisk in dill, salt, and pepper. Adjust seasonings and store in refrigerator up to 4 days.
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Muhammad Rehman
[email protected]I'm a vegetarian, so I can't eat this gravlax recipe. But it looks delicious!
Marystellah Wafula
[email protected]This gravlax recipe is way too complicated. I'm not going to attempt it.
aghdeer AHMED
[email protected]I followed the recipe exactly, but my gravlax turned out too dry. I'm not sure what I did wrong.
sakil Saki
[email protected]This gravlax recipe is a bit too salty for my taste. I would recommend using less salt next time.
G Mehdi
[email protected]I'm allergic to dill, so I made this gravlax recipe without the dill mayonnaise. It was still delicious!
Dentry Perkins
[email protected]This gravlax recipe is a great way to use up leftover salmon.
Zin Mar Cho
[email protected]I'm not a huge fan of dill, but I still enjoyed this gravlax recipe. The fish was very moist and flavorful.
Abuzar Saeed
[email protected]This gravlax recipe is a bit time-consuming, but it's worth the wait. The fish is incredibly flavorful and the dill mayonnaise is the perfect finishing touch.
Jasmin Fenadi
[email protected]I love that this gravlax recipe is so versatile. You can serve it as an appetizer, main course, or even a snack.
QuZ 26 Yuzzo 45
[email protected]This gravlax recipe is perfect for a special occasion. It's elegant and delicious.
Abdur Rahman
[email protected]I've tried many gravlax recipes over the years, but this one is my favorite. The dill mayonnaise is a game-changer.
Jacqueline Woods
[email protected]This gravlax recipe is a great way to impress your friends and family. It's easy to make and always a hit.
madha jillani
[email protected]I was a bit skeptical about making gravlax at home, but I'm so glad I tried this recipe. It was incredibly easy to make and the results were amazing.
Salim Nasif
[email protected]Gravlax is one of my favorite dishes, and this recipe is one of the best I've tried. The fish was moist and flavorful, and the dill mayonnaise was a perfect match.
azfar khan
[email protected]I've never made gravlax before, but this recipe made it easy and delicious. The fish was perfectly cured and the dill mayonnaise was the perfect complement.
Jerome Smith
[email protected]This gravlax recipe is a keeper! The dill mayonnaise adds a delicious and refreshing flavor to the fish.