GRAVY
Provided by Food Network
Categories condiment
Time 35m
Yield 2 to 3 cups gravy
Number Of Ingredients 6
Steps:
- Melt the butter in a medium heavy-bottomed Dutch oven or pot over medium heat. When the butter has begun to bubble, sprinkle in the flour and whisk continuously until fully mixed. Continue to cook, whisking often, until the roux smells toasty and is the color of peanut butter, 4 to 6 minutes.
- Carefully pour in 3 cups stock, whisking constantly, until fully incorporated, making sure to whisk in the corners of the pot. Raise the heat slightly and bring to a boil, whisking often, about 3 minutes. Lower the heat and simmer, uncovered, whisking occasionally, until thick and glossy, 10 to 15 minutes. (The gravy will be very thick at this point.)
- Set aside until ready to use, up to 4 hours, or refrigerate overnight.
- To reheat: Heat the gravy in a heavy-bottomed pot over medium heat, whisking often, until warm. Whisk in 1 cup of additional liquid, using drippings, stock or a combination of the two, until the desired consistency is reached. Whisk in the additional liquid gradually, stirring after each addition.
- To finish: Whisk in the mustard and taste for seasoning. Add salt and pepper to taste, being careful to avoid oversalting.
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Nina Nikolic
[email protected]I'm not sure what went wrong, but my gravy turned out terrible. It was burnt and tasted like chemicals.
Md Younuskhan Md Younuskhan
[email protected]This recipe is a waste of time. I followed the instructions exactly, but the gravy turned out lumpy and inedible.
Hshsh Xhxh
[email protected]I was really disappointed with this gravy. It was thin and watery, and it didn't have much flavor. I ended up throwing it out.
Haji Stitching And Fabrics
[email protected]This gravy is just okay. It's not bad, but it's not great either. I think I'll try a different recipe next time.
Bano Shah
[email protected]I made a few changes to the recipe, but it still turned out great. I used chicken broth instead of beef broth, and I added a bit of garlic powder.
bose yeancah
[email protected]This gravy is so versatile. I've used it on chicken, beef, and pork, and it's always delicious.
DD Holley (WitchRune)
[email protected]I've been making this gravy for years, and it's always a hit. My friends and family request it all the time.
Kimi Brown
[email protected]The gravy turned out perfectly! It was thick and flavorful, and it really elevated the dish.
Silvester Horta
[email protected]I love that this gravy is made with simple, everyday ingredients. I always have them on hand, so I can make this gravy anytime I want.
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[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make a delicious gravy in no time.
Kristie Hesselrode
[email protected]I made this gravy for my family last night, and they all loved it! Even my picky kids ate it up. It's definitely going to become a staple in our house.
RONCITY UGANDA
[email protected]This gravy is a total game-changer. I've tried so many different recipes, but this one is by far the best. It's so rich and flavorful, and it pairs perfectly with roasted chicken or mashed potatoes.