GRAVY WITHOUT THE TURKEY
I don't remember where I found this, but I added in my own spices to give it my own flare! This is awesome gravy when you don't have beef or turkey drippings, tastes exactly the same.
Provided by Mortadella1985
Categories < 30 Mins
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a small pan on medium heat mix the 3 cups of water with the chicken and beef bouillon. Keep stirring until its all dissolved. Don't let it come to a boil. Add the sage, thyme and pepper; mix well and set this aside.
- in another pan melt the butter on low heat. When its all melted add the flour and gravy mix. Keep stirring till it looks like a paste and all flour is dissolved.
- Next add the bouillon mixture into the paste, stir until all the paste has dissolved and you have a gravy consistency. If you like your gravy a bit thinner, you can add water to thin it out.
- ENJOY!
Nutrition Facts : Calories 74.7, Fat 6.1, SaturatedFat 3.8, Cholesterol 15.2, Sodium 140.9, Carbohydrate 4.4, Fiber 0.2, Sugar 0.3, Protein 0.7
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Zubair Imran
[email protected]This gravy is amazing! I can't wait to make it again.
Mahfuz
[email protected]This gravy is a keeper. It's the perfect addition to any holiday meal.
Cyprian Litunda
[email protected]I love this gravy! It's so easy to make and it's always a hit with my family and friends.
Babu Sheikh
[email protected]This gravy is a staple in my kitchen. I use it on everything from mashed potatoes to roasted vegetables. It's so versatile and it always adds a delicious flavor to my meals.
KF. Suhaib
[email protected]I've tried several different gravy recipes, but this one is by far the best. It's so simple to make and it always turns out delicious.
Jeramey Wilson
[email protected]This gravy is a game-changer. I used to dread making gravy, but now it's one of my favorite things to do. It's so easy and it always turns out perfect.
Praise Nice
[email protected]I'm not a vegetarian, but I love this gravy. It's so flavorful and rich, and it's the perfect addition to any meal.
Shamshar ul hassain
[email protected]This is the best gravy recipe I've ever tried. It's so easy to make and it always turns out perfect. I've used it on everything from turkey to chicken to beef and it's always delicious.
Aria Spears
[email protected]I made this gravy for my Christmas dinner and it was a hit! It was so easy to make and it tasted just like the gravy my grandmother used to make.
Marco Maley
[email protected]This gravy is amazing! I used it on my Thanksgiving turkey and it was a huge success. Everyone raved about how delicious it was.
Jimmie Farris
[email protected]I've made this gravy several times now and it's always a hit. It's so flavorful and rich, and it's the perfect addition to any holiday meal.
Craig Wilson
[email protected]This gravy was a lifesaver! I had a vegetarian Thanksgiving this year and was worried about missing the gravy. This recipe was easy to follow and the gravy turned out delicious. It was the perfect addition to my vegetarian roast.