GRAY'S SPICY THAI CHICKEN & PASTA SALAD
Steps:
- 1. Lightly salt chicken breast (bone-in). Bring a pot of water to a boil and add chicken. When water boils again, cover and gently simmer 5 minutes. Then turn off heat and let sit 10-12 minutes until breast is cooked. Remove breast and let cool. 2. Meanwhile, cook pasta, drain and run under cold water. In a large bowl, toss pasta with sesame oil and set aside. 3. When chicken is cool, pull meat off the bone and into shreds about 1/4 inch wide and 1 1/2 inches long. Set aside. 4. Toss noodles with cucumber, jalapeno, ginger, basil, and red onion. Set aside. 5. In a small bowl, combine lemon grass, garlic, lime juice, chili oil, fish sauce, and sugar until sugar is dissolved. Set aside. 6. Refrigerate everything until ready to serve. 7. When ready to serve, toss pasta mixture with chicken, sauce mixture, and cilantro. Sprinkle peanuts on top. Serve chilled or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Des Spida
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little extra spice by using a hotter chili pepper.
Lk Wishwa
[email protected]This recipe was a bit too spicy for me, but I was able to tone it down by using a milder chili pepper. Overall, it was a good recipe and I would make it again.
Taseer Khan
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and spicy. The chicken is also cooked perfectly. I will definitely be making this again.
Tumwine Lauben
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Incan Official
[email protected]This was my first time making Thai chicken pasta salad and it was a success! The flavors were well-balanced and the chicken was tender. I will definitely be making this again.
Diana Valdez
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little extra crunch by adding some chopped peanuts.
Neema Mushi
[email protected]This salad is perfect for a summer cookout! It's light and refreshing, and the flavors are amazing. I will definitely be making this again.
Arbab Mustafa
[email protected]I thought this recipe was just okay. The flavors were a bit bland for me and the chicken was a bit dry. I think I would try a different recipe next time.
Mariya Mohameth
[email protected]This recipe was easy to follow and the results were delicious! The chicken was tender and flavorful, and the sauce was creamy and spicy. I would definitely recommend this recipe.
Korshed Alum
[email protected]The flavors in this salad were amazing! I loved the combination of spicy, sweet, and tangy. The chicken was also cooked perfectly. I will definitely be making this again.
Soniya Rokka
[email protected]This recipe was a bit too spicy for me, but I was able to tone it down by using a milder chili pepper. Overall, it was a good recipe and I would make it again.
Oarabile Moswana
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and spicy. The chicken is also cooked perfectly. I will definitely be making this again.
Mol Mcmuffin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The spicy peanut sauce is amazing and the chicken is always cooked perfectly. Highly recommend!
Jugol Biswas
[email protected]This was my first time making Thai chicken pasta salad and it was a success! The flavors were well-balanced and the chicken was tender. I will definitely be making this again.
Josee Dejardins
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little extra spice by using a hotter chili pepper.
Jose Ramirez
[email protected]This Thai chicken pasta salad was a hit at my last potluck! The combination of spicy, sweet, and tangy flavors was perfect, and the chicken was cooked to perfection. I'll definitely be making this again.