GREAT BRITISH FRY UP
This is the version I make most weekends, especially if there are guests or I've over-indulged with drinks the night before. You can leave out anything you don't have and can include other ingredients such as, black pudding, baked beans (the Heinz UK version) or even scrambled eggs.
Provided by Cate83
Categories Breakfast and Brunch Eggs
Time 25m
Yield 1
Number Of Ingredients 9
Steps:
- Heat the oil in a skillet over medium heat. Add the sausage and hash brown. Fry until browned on one side, about 5 minutes. Turn them over to fry on the other side and add the tomato, bacon and mushrooms. The idea is to start cooking with the things that take the longest.
- When the tomato, bacon and mushrooms are just about cooked, crack the egg into the center and allow to cook. You might want to add a little more oil just to crisp the edges. Toast the slice of bread while the egg cooks and then spread butter on it. Serve everything on a plate with the toast on the side.
Nutrition Facts : Calories 942.8 calories, Carbohydrate 28.7 g, Cholesterol 242.9 mg, Fat 82.5 g, Fiber 3.4 g, Protein 25.5 g, SaturatedFat 18.7 g, Sodium 968.8 mg, Sugar 5.9 g
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Jamie Jee
[email protected]5 stars!
Gobindo Sharma
[email protected]This recipe is a keeper! I will definitely be making it again.
Iran Dasilva28é6dk
[email protected]I've never been a fan of full English breakfasts, but this recipe changed my mind. It was absolutely delicious!
Redd Redd
[email protected]This is a great recipe for a lazy Sunday morning breakfast. It's easy to make and it's always a crowd-pleaser.
Vasiliy Kasimov
[email protected]I love that this recipe can be easily adapted to my own preferences. I like my eggs over easy, so I just cook them for a shorter amount of time.
Shima Cynthia
[email protected]This recipe is a great way to start the day. It's hearty and filling, and it keeps me going until lunchtime.
Richard Santana
[email protected]I made this for my British friends, and they were all very impressed. They said it was the most authentic full English breakfast they'd had in years.
Joshua Skidmore
[email protected]This is the best full English breakfast recipe I've ever tried. The sausages were especially good.
Shedrack Billions
[email protected]I've made this recipe several times now, and it's always a hit. The eggs are always cooked perfectly, and the bacon is crispy just the way I like it.
Chand techinical
[email protected]This was my first time cooking a full English breakfast, and it was a lot easier than I thought! The instructions were clear and easy to follow, and the results were delicious. My family loved it!