GREAT GRANDMA JOHNSON'S OATMEAL COOKIES
My Dad's Mom, Grandma Johnson, was the best cook and baker. Everything she made was delicious. A lot of what I learned about cooking and baking came from Grandma Johnson through my mother (Grandma taught my Mom how to cook).
Provided by Fran Murray
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a medium bowl, whisk flour, baking powder, baking soda, and salt; set aside.
- 3. Cream butter and sugar together; add egg and vanilla until well combined. Mix in flour mixture. Gently fold in oatmeal, coconut and nuts (if using).
- 4. Drop by teaspoonful onto greased cookie sheet. Bake for approximately 12 minutes or until cookies are lightly golden brown. For chewier cookies, bake for less time and for crunchier cookies, bake for more time. Cool on wire rack.
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Rs Singh
[email protected]These cookies are the perfect treat for a cold winter day.
Kimberly Roberson
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Jewvyn Glover
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect combination of chewy and crispy.
Emma Peterson
[email protected]These cookies are the perfect gift for friends and family. I always get rave reviews when I give them away.
michael tutchton
[email protected]I love the smell of these cookies baking in the oven. It fills my house with a warm and cozy aroma.
zezo lali
[email protected]These cookies freeze well, so I can always have a batch on hand for when I need a quick snack.
Taylor Carroll
[email protected]I've added chocolate chips to these cookies for a fun twist.
Md forman Ali
[email protected]These cookies are a great way to get kids involved in the kitchen. My kids love helping me measure the ingredients and stir the batter.
Ram Raman
[email protected]I've made these cookies gluten-free by using gluten-free flour and oats. They turned out just as delicious as the regular version.
bana yohanes
[email protected]These cookies are the perfect treat for a party or potluck.
Risper losil Ekom
[email protected]I love the crispy edges and chewy centers of these cookies.
Mariana Lucia
[email protected]These cookies are a great way to use up leftover oats. I always have a bag of oats in my pantry, so I can make these cookies whenever I want.
Lala LJ6
[email protected]I've tried many oatmeal cookie recipes, but this one is by far the best.
Philicia Ciriello
[email protected]These cookies are the perfect combination of sweet and savory. I love the addition of raisins and walnuts.
charlie gaiming
[email protected]I'm not a big fan of oatmeal cookies, but these ones are delicious.
Lover Gonza
[email protected]I love that these cookies are made with healthy ingredients. I feel good about giving them to my kids.
Muhumuza Benard
[email protected]These cookies are so easy to make. I can whip up a batch in no time.
Horlha Phade
[email protected]I love the chewy texture of these cookies. They're the perfect comfort food for a cold day.
Matthew Whitebuffalo
[email protected]I've been making these cookies for years, and they're always a hit with my family and friends.
Kristen Olson
[email protected]These oatmeal cookies are the best! They're soft and chewy, with a perfect balance of sweetness and spice. I love that they're made with whole wheat flour and oats, which makes them a bit healthier than traditional oatmeal cookies.