GREAT GRANDMA KLEIN SAND TORTE ( GERMAN POUND CAKE) RECIPE - (4.7/5)
Provided by hanley89
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Grease and flour a Bundt Pan. (I use Baker's joy for greasing and flouring) 2.Beat Egg whites in an electric mixer till stiff and stiff peaks form when beaters are lifted, put aside 3. In separate bowl, Cream butter in an electric mixer, once creamed add sugar and egg yolks, beat till light and fluffy 4.Add flour and milk, starting and ending with flour , beating on low speed of mix master. Once combined add lemon rind, beat till combined 5.Fold in egg whites, once combined, place mixture in a prepared Bundt pan 6.Bake for one hour at 350 till Golden and toothpick comes out clean 7. Place on wire rack to cool, when cool invert on to cake plate, dust with confectionary sugar if desired prior to serving
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david gardner
[email protected]This sand torte is a delicious and elegant dessert. It's perfect for a special occasion.
Karla Cruz
[email protected]I'm not a big fan of sand torte, but this one was actually pretty good.
vlogs4funfan Best
[email protected]This is the best sand torte I've ever had! I highly recommend it.
Mari Chaudhary
[email protected]The sand torte was a big hit at my party! Everyone loved it.
Hannelie Julius
[email protected]This cake was really easy to make and it turned out delicious! I will definitely be making it again.
PheNomeNaL BouFa
[email protected]This sand torte was a little too dry for my taste. I think I would add more butter or oil next time.
Ghimeere Santosh
[email protected]I've been making this sand torte for years and it's always a favorite. It's the perfect cake for any occasion.
Md Titu
[email protected]This is a great recipe for a classic German pound cake. The cake is dense and moist, and the crumb is tender and flavorful.
Mesbah Khan
[email protected]I love this sand torte! It's so moist and flavorful. I always get compliments on it when I bring it to parties.
Derek Tate
[email protected]This was my first time making a sand torte and it turned out great! I was a little worried about the texture, but it was perfect. The cake was light and airy, and the filling was creamy and smooth.
Jess Martin
[email protected]I've made this sand torte several times now and it's always a hit. It's so easy to make and it always comes out perfect.
Tomika Freeman
[email protected]This sand torte is a delightful treat! The texture is incredibly delicate and crumbly, and the flavor is perfectly balanced. I followed the recipe exactly and it turned out perfectly.