GREAT GRANDMA'S PEACH COBBLER
Steps:
- 1.Preheat oven to 350 degrees F (175 degrees C). 2.Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture. 3.Bake in preheated oven until golden brown, about 45 minutes
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NaBiL Zirri
[email protected]This cobbler was delicious! The peaches were perfectly cooked and the cobbler topping was crispy and flavorful. I will definitely be making this again.
Thug life
[email protected]I love this peach cobbler recipe. It's so easy to make and it always turns out perfect. The peaches are always juicy and the cobbler topping is crispy and flaky. I highly recommend this recipe.
Tony Gutierrez
[email protected]This recipe is easy to follow and the cobbler turned out great. The peaches were perfectly cooked and the cobbler topping was crispy and flavorful. I will definitely be making this again.
Blessed
[email protected]I've made this cobbler several times and it's always a hit. The peaches are always juicy and the cobbler topping is crispy and delicious. I like to add a scoop of vanilla ice cream on top.
Shahzaib Rajput
[email protected]This is my new favorite peach cobbler recipe. The peaches are cooked to perfection and the cobbler topping is flaky and buttery. I love that I can use fresh or frozen peaches. This is a must-try recipe!
Lisa Leib
[email protected]Great recipe! I used fresh peaches from my backyard and they were delicious. The cobbler was easy to make and it came out perfect. I will definitely be making this again.
Natai Eddy
[email protected]This peach cobbler is a true delight! The peaches are perfectly sweet and juicy, and the cobbler topping is crispy and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it and it was gone in minutes. I highly recom