GREAT GRAPE RECIPE
I ate this at a friend's house a couple of years ago at Thanksgiving and have wanted it ever since. I finally got her to send me the recipe which was a link to another site so I'm not sure if I should include that or not. I am going to alter this just a bit because it was a bit much for my husband and I. It it very good for a...
Provided by Bonnie Cox
Categories Fruit Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. 1-2 lbs red seedless grapes depending on how many you are going to serve. I did the full 2 lbs and it was way to much for just my husband and I. 1 lb would have been plenty.
- 2. 1-2 lbs green seedless grapes, depending on many you will be serving. You don't have to use both red and green, I can tell any difference except the red are larger. Using both 2 lbs of each gives 4 lbs of grapes and that's way to much for two people unless you have very large appetites. Even eating a second day we had a lot left over so unless there are a lot of people being served my suggestion is no more than a pound or even less if just serving 2 people.
- 3. 8 Oz. cream cheese softened.
- 4. 8 Oz. sour cream
- 5. 1/2 cup sugar 1/2 teaspoon vanilla
- 6. 1 cup packed brown sugar
- 7. 1/3 crushed pecans
- 8. Take all of the grapes off the stem and wash thoroghly. Pat dry with a paper towel. Mix cream cheese, sour cream, 1/2 sugar and 1/2 teaspoon vanilla by hand until blended well. Add grapes and mix the grapes and cream cheese mixture until grapes are covered well. Mix brown sugar and pecans together and spread over top of grape cream cheese mixture. Chill over night and serve. I love the cream cheese/sour cream mixture just served over bananas by themselves so I guess bananas could be added to this dessert also. We decided it would be better with less grapes and more of the cream cheese mixture but not everyone will have the same taste as ours. I have posted this recipe on my Facebook page without any kind of alterations and with the link so please fill free to look me up. I have my stuff listed as friends only so you have trouble looking it up please let me know. Hope you enjoy. :-)
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RAJU LAMICHANE
[email protected]I'm not sure what I did wrong, but my grapes came out burnt. I think I may have roasted them for too long.
Courtney Williams
[email protected]This is a great recipe for a quick and easy dessert. The grapes are roasted until they're caramelized and the sauce is the perfect balance of sweet and tart.
Zeshan Soni
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Ariadne Hipple
[email protected]This recipe is a great way to impress your guests. The grapes are roasted until they're caramelized and the sauce is flavorful and elegant.
Ramesh Kumar
[email protected]I'm not a big fan of grapes, but I loved this recipe! The grapes were roasted to perfection and the sauce was delicious. I'll definitely be making this again.
Naseer Jamil
[email protected]This recipe is a great way to use up leftover grapes. I always have a bunch of grapes left over after making jelly, and this is a great way to use them up.
Moji
[email protected]I love the simplicity of this recipe. The grapes are roasted with just a few ingredients, and the sauce is made with just a few more. It's a great way to let the natural flavors of the grapes shine through.
Karan Gaming
[email protected]This recipe is a great way to get kids to eat their fruits. The grapes are roasted until they're sweet and caramelized, and the sauce is the perfect dipping sauce.
Lukeygaming
[email protected]I'm not sure what I did wrong, but my grapes came out dry and chewy. I think I may have roasted them for too long.
Edgar Amaya
[email protected]This is a delicious and easy recipe that's perfect for a weeknight meal. The grapes are roasted until they're caramelized and the sauce is flavorful and savory.
Marvin Murphy
[email protected]I love this recipe! The grapes are always perfectly roasted and the sauce is the perfect balance of sweet and tangy.
Nhlanhla Shozi
[email protected]This recipe is a great way to use up leftover grapes. The grapes are roasted until they're caramelized and the sauce is flavorful and delicious.
vqnilla UwU
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The grapes are always a hit and the sauce is the perfect accompaniment.
Darling Boy Gh
[email protected]I'm not a big fan of grapes, but I loved this recipe! The grapes were roasted to perfection and the sauce was delicious.
Fatema Zaman
[email protected]I followed the recipe exactly and the grapes came out slightly bitter. I think I may have used a different type of grape than the recipe called for.
Heather Smith
[email protected]This is a great recipe for a quick and easy dessert. The grapes are roasted to perfection and the sauce is the perfect balance of sweet and tart.
Mohamed nj
[email protected]I was pleasantly surprised by how well this recipe turned out. The grapes were caramelized perfectly and the sauce was flavorful without being too sweet.
Omer Gazi50
[email protected]I've made this recipe several times and it's always a hit! The grapes are always plump and juicy, and the sauce is delicious.
Ssekulima Kizito
[email protected]This recipe was easy to follow and the grapes turned out perfectly! I loved the combination of sweet and tangy flavors.