GREAT KEY LIME PIE (VEGAN, BUT YOU'D NEVER GUESS IT!)
This pie is so rich and decadent it almost tastes more like a key lime cheesecake! I made it for a Caribbean-themed party without telling what was in it and everyone raved about it! I'm not even a vegan and I plan on making this one frequently. I got the recipe from VegWeb.
Provided by Kree6528
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain any excess water from the tofu.
- Blend tofu and lime juice in a processor or blender until creamy and smooth.
- Add the rest of the ingredients (except crust!), and blend again until smooth.
- At this point, I had to transfer the mixture to a bowl and beat on high speed with an electric mixer, since it was too thick and stiff for my blender.
- Pour the mixture into the crust and chill 2-3 hours or until firm.
- This sets up very firm.
- It also makes a great pudding or little tartlet filling for fancy desserts!
- Note for those who try with other pudding mixes. Make sure your mix is Vegan. Commercial mixes can contain meat by products making them not Vegan or Vegetarian.
Nutrition Facts : Calories 348, Fat 12.1, SaturatedFat 2.9, Sodium 422.7, Carbohydrate 54, Fiber 0.9, Sugar 32.4, Protein 6.2
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Md rafi 2021
[email protected]This pie was a big hit at my party! Everyone loved it, even the people who aren't vegan. The crust was perfectly graham crackery and the filling was creamy and tangy. I will definitely be making this again.
Kyndall White
[email protected]This pie is amazing! I'm not a vegan but I'm always looking for new and delicious recipes to try. This pie did not disappoint. It's creamy, tangy, and has the perfect amount of sweetness. The crust is also very good. I will definitely be making this
Sufian Gujjar
[email protected]I'm so glad I found this recipe. This pie is delicious and it's so easy to make. I've already made it twice and I'm sure I'll be making it many more times in the future.
Batool Al Buali
[email protected]This pie is a must-try for any vegan or non-vegan! The crust is perfectly graham crackery and the filling is creamy and tangy. I love the addition of the coconut milk, which gives it a nice richness.
gregory landvater
[email protected]This recipe is a keeper! The pie was easy to make and it turned out perfectly. The crust was flaky and the filling was creamy and tangy. I loved the addition of the lime zest in the filling. It really gave it a nice flavor.
Malik Sharafat
[email protected]This pie is amazing! I'm not vegan but I'm always looking for new and delicious recipes to try. This pie did not disappoint. It's creamy, tangy, and has the perfect amount of sweetness. The crust is also very good. I will definitely be making this ag
Birungi Animu
[email protected]I've made this pie several times now and it's always a hit. The crust is easy to make and the filling is creamy and delicious. I love that it's vegan so I can enjoy it without feeling guilty.
Maher G
[email protected]This pie was a hit at my party! Everyone loved it, even the people who aren't vegan. The crust was perfectly graham crackery and the filling was creamy and tangy. I will definitely be making this again.
Mkenya Halisi
[email protected]I'm a big fan of key lime pie, and this vegan version is just as good as the traditional kind. The crust is flaky and buttery, and the filling is creamy and tangy. I love the addition of the coconut milk, which gives it a nice richness.
FF Raju gamer
[email protected]This recipe was easy to follow and the pie turned out great! The crust was perfect and the filling was creamy and tangy. I loved the addition of the lime zest in the filling. It really gave it a nice flavor.
Raja Mazhar
[email protected]I was a bit skeptical about making a vegan key lime pie, but I was pleasantly surprised. The pie was delicious! The crust was crispy and the filling was creamy and tangy. I would definitely make this again.
Nhana Kwame
[email protected]This pie was amazing! I couldn't believe it was vegan. The crust was flaky and buttery, and the filling was creamy and tangy. My whole family loved it.
Kabuubi Amon
[email protected]I'm not vegan but I'm always looking for new and delicious recipes to try. This key lime pie did not disappoint! It was creamy, tangy, and had the perfect amount of sweetness. The crust was also very good. I will definitely be making this again!
Kimara Douglas
[email protected]This vegan key lime pie was a real treat! The crust was perfectly graham crackery and the filling was creamy and tangy, just like a traditional key lime pie. I was so impressed with how easy it was to make, too. Definitely a new favorite recipe!